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M G Knize

Showing results (41-50 of 75) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1989
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouseK W Turteltaub, M G Knize, S K Healy, et al.
Journal of Chromatography. A|May 19, 2001
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolismM G Knize, K S Kulp, M A Malfatti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Characterization of mutagenic activity in cooked-grain-food productsM G Knize, P L Cunningham, E A Griffin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1995
Airborne mutagens produced by frying beef, pork and a soy-based foodH P Thiébaud, M G Knize, P A Kuzmicky, et al.
Mutation Research|November 1, 1988
Mutagenicity of food pellets from human diets in The NetherlandsG M Alink, M G Knize, N H Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1994
Effect of cooking time and temperature on the heterocyclic amine content of fried beef pattiesM G Knize, F A Dolbeare, K L Carroll, et al.
Cancer Research|April 1, 1992
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked foodJ S Felton, M G Knize, M Roper, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 4, 2007
Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humansL Vanhaecke, M G Knize, H Noppe, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolinesR Vikse, F T Hatch, N W Winter, et al.
Carcinogenesis|April 1, 1992
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in miceM H Buonarati, M Roper, C J Morris, et al.
Pageof 8

Showing results (41-50 of 75) with videos related to

Sort By:
Pageof 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1989
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouseK W Turteltaub, M G Knize, S K Healy, et al.
Journal of Chromatography. A|May 19, 2001
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolismM G Knize, K S Kulp, M A Malfatti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Characterization of mutagenic activity in cooked-grain-food productsM G Knize, P L Cunningham, E A Griffin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1995
Airborne mutagens produced by frying beef, pork and a soy-based foodH P Thiébaud, M G Knize, P A Kuzmicky, et al.
Mutation Research|November 1, 1988
Mutagenicity of food pellets from human diets in The NetherlandsG M Alink, M G Knize, N H Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1994
Effect of cooking time and temperature on the heterocyclic amine content of fried beef pattiesM G Knize, F A Dolbeare, K L Carroll, et al.
Cancer Research|April 1, 1992
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked foodJ S Felton, M G Knize, M Roper, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 4, 2007
Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humansL Vanhaecke, M G Knize, H Noppe, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolinesR Vikse, F T Hatch, N W Winter, et al.
Carcinogenesis|April 1, 1992
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in miceM H Buonarati, M Roper, C J Morris, et al.
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