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M G Knize

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Cancer Research|November 15, 1992
Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beefA M Lynch, M G Knize, A R Boobis, et al.
Journal of the National Cancer Institute|November 4, 2000
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beefC P Salmon, M G Knize, F N Panteleakos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Formation of mutagenic activity from amino acids heated at cooking temperaturesM G Knize, P L Cunningham, J R Avila, et al.
Carcinogenesis|January 1, 1995
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for researchD W Layton, K T Bogen, M G Knize, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|July 1, 1994
Inhibition of humoral immunity and mitogen responsiveness of lymphoid cells following oral administration of the heterocyclic food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to B6C3F1 miceD A Davis, M M Archuleta, J L Born, et al.
Mutation Research|May 12, 1997
Health risks of heterocyclic aminesJ S Felton, M A Malfatti, M G Knize, et al.
Environmental Health Perspectives|August 1, 1986
Identification of the mutagens in cooked beefJ S Felton, M G Knize, N H Shen, et al.
Journal of the National Cancer Institute|December 2, 1999
Heterocyclic amine content of cooked meat and risk of prostate cancerA E Norrish, L R Ferguson, M G Knize, et al.
Carcinogenesis|August 1, 1989
The metabolism of 4,8-DiMeIQx in conventional and germ-free ratsM G Knize, E Overik, T Midtvedt, et al.
Carcinogenesis|July 1, 1986
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)J S Felton, M G Knize, N H Shen, et al.
Pageof 8

Showing results (51-60 of 75) with videos related to

Sort By:
Pageof 8
Cancer Research|November 15, 1992
Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beefA M Lynch, M G Knize, A R Boobis, et al.
Journal of the National Cancer Institute|November 4, 2000
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beefC P Salmon, M G Knize, F N Panteleakos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Formation of mutagenic activity from amino acids heated at cooking temperaturesM G Knize, P L Cunningham, J R Avila, et al.
Carcinogenesis|January 1, 1995
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for researchD W Layton, K T Bogen, M G Knize, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|July 1, 1994
Inhibition of humoral immunity and mitogen responsiveness of lymphoid cells following oral administration of the heterocyclic food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to B6C3F1 miceD A Davis, M M Archuleta, J L Born, et al.
Mutation Research|May 12, 1997
Health risks of heterocyclic aminesJ S Felton, M A Malfatti, M G Knize, et al.
Environmental Health Perspectives|August 1, 1986
Identification of the mutagens in cooked beefJ S Felton, M G Knize, N H Shen, et al.
Journal of the National Cancer Institute|December 2, 1999
Heterocyclic amine content of cooked meat and risk of prostate cancerA E Norrish, L R Ferguson, M G Knize, et al.
Carcinogenesis|August 1, 1989
The metabolism of 4,8-DiMeIQx in conventional and germ-free ratsM G Knize, E Overik, T Midtvedt, et al.
Carcinogenesis|July 1, 1986
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)J S Felton, M G Knize, N H Shen, et al.
Pageof 8