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British Poultry Science|May 8, 2001
Development of pecking damage in layer pullets in relation to dietary protein sourceD E McKeegan, C J Savory, M G MacLeod, et al.British Poultry Science|September 27, 2001
Effects of ambient temperature and restricted feeding on the growth of feathers in growing turkeysL M Wylie, G W Robertson, M G Macleod, et al.British Poultry Science|April 30, 2004
Different concentrations and sources of dietary fibre may improve the welfare of female broiler breedersP M Hocking, V Zaczek, E K M Jones, et al.British Poultry Science|June 24, 2008
Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeysM G MacLeod, J Valentine, A Cowan, et al.Pageof 4