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M G Sajilata

Showing results (1-10 of 5) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Resistant Starch-A ReviewM G Sajilata, Rekha S Singhal, Pushpa R Kulkarni
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Tea Polyphenols as NutraceuticalsM G Sajilata, Poonam R Bajaj, R S Singhal
Food Chemistry|June 8, 2015
Lipid profile of foods fried in thermally polymerized palm oilAtanu B Bhattacharya, M G Sajilata, Rekha S Singhal
Journal of Agricultural and Food Chemistry|December 5, 2008
Natural existence of 2-alkylcyclobutanonesPrasad S Variyar, Suchandra Chatterjee, M G Sajilata, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopyBhaskar Sanyal, M G Sajilata, Suchandra Chatterjee, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Resistant Starch-A ReviewM G Sajilata, Rekha S Singhal, Pushpa R Kulkarni
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Tea Polyphenols as NutraceuticalsM G Sajilata, Poonam R Bajaj, R S Singhal
Food Chemistry|June 8, 2015
Lipid profile of foods fried in thermally polymerized palm oilAtanu B Bhattacharya, M G Sajilata, Rekha S Singhal
Journal of Agricultural and Food Chemistry|December 5, 2008
Natural existence of 2-alkylcyclobutanonesPrasad S Variyar, Suchandra Chatterjee, M G Sajilata, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopyBhaskar Sanyal, M G Sajilata, Suchandra Chatterjee, et al.
Pageof 1