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Brain Research Bulletin|December 1, 1986
Integrated metabolic control of food intakeM I Friedman, M G Tordoff, I RamirezThe American Journal of Physiology|April 1, 1996
Does ingested fat produce satiety?C C Horn, M G Tordoff, M I FriedmanChemical Senses|September 14, 2001
Sweetener preference of C57BL/6ByJ and 129P3/J miceA A Bachmanov, M G Tordoff, G K BeauchampThe American Journal of Physiology|December 1, 1989
Effect of hepatic portal glucose concentration on food intake and metabolismM G Tordoff, J P Tluczek, M I FriedmanBehavior Genetics|May 16, 1998
Voluntary sodium chloride consumption by mice: differences among five inbred strainsA A Bachmanov, M G Tordoff, G K BeauchampThe American Journal of Physiology|November 1, 1991
Enhanced acceptance and metabolism of fats by rats fed a high-fat dietD R Reed, M G Tordoff, M I FriedmanThe American Journal of Physiology|March 1, 1993
Independence of salt intake induced by calcium deprivation from the renin-angiotensin-aldosterone systemM G Tordoff, D M Pilchak, R L HughesThe American Journal of Physiology|March 1, 1993
Independence of salt intake from the hormones regulating calcium homeostasisM G Tordoff, R L Hughes, D M PilchakPhysiology & Behavior|July 1, 1993
Different effects of three aldosterone treatments on plasma aldosterone and salt intakeM G Tordoff, R L Hughes, D M PilchakPhysiology & Behavior|January 1, 1987
Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidationM G Tordoff, B J Tepper, M I FriedmanPageof 9