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The American Journal of Physiology|January 1, 1988
2,5-anhydro-D-mannitol: a fructose analogue that increases food intake in ratsM G Tordoff, R Rafka, M J DiNovi, et al.
The American Journal of Physiology|January 1, 1990
Fuel partitioning and food intake: role for mitochondrial fatty acid transportM I Friedman, I Ramirez, C R Bowden, et al.
Physiology & Behavior|February 8, 2008
Licking for taste solutions by potassium-deprived rats: specificity and mechanismsC J Guenthner, S A McCaughey, M G Tordoff, et al.
Science (New York, N.Y.)|August 6, 1982
Adrenal medullary enkephalin-like peptides may mediate opioid stress analgesiaJ W Lewis, M G Tordoff, J E Sherman, et al.
Brain Research|April 5, 1988
Contribution of fat metabolism to 'glucoprivic' feeding produced by fourth ventricular 5-thio-D-glucoseM G Tordoff, F W Flynn, H J Grill, et al.
The American Journal of Physiology|April 13, 1999
Fatty acid oxidation affects food intake by altering hepatic energy statusM I Friedman, R B Harris, H Ji, et al.
Physiology & Behavior|March 12, 1999
Modification of behavioral and neural taste responses to NaCl in C57BL/6 mice: effects of NaCl exposure and DOCA treatmentA A Bachmanov, M Inoue, M G Tordoff, et al.
Physiology & Behavior|February 1, 1984
Meal patterns and glucoprivic feeding in the guanethidine-sympathectomized, adrenodemedullated ratM G Tordoff, D A Vanderweele, T J Katz, et al.
The American Journal of Physiology|January 1, 1982
Amygdaloid lesions impair ingestive responses to 2-deoxy-D-glucose but not insulinM G Tordoff, P J Geiselman, C V Grijalva, et al.
Behavior Genetics|November 1, 1996
Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysisA A Bachmanov, D R Reed, M G Tordoff, et al.
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