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Lipids|December 5, 2000
Cu2+ -induced low density lipoprotein peroxidation is dependent on the initial O2 concentration: an O2 consumption studyJ K Lodge, M G Traber, P J SadlerPoultry Science|November 15, 2011
Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challengeD Gonzalez, D J Mustacich, M G Traber, et al.Journal of Dairy Science|May 6, 2014
Potential risk indicators of retained placenta and other diseases in multiparous cowsY Qu, A N Fadden, M G Traber, et al.Journal of Animal Science|March 14, 2002
Relative bioactivity of dietary RRR- and all-rac-alpha-tocopheryl acetates in swine assessed with deuterium-labeled vitamin EC Lauridsen, H Engel, A M Craig, et al.Journal of Lipid Research|January 11, 2000
A rapid method for the extraction and determination of vitamin E metabolites in human urineJ K Lodge, M G Traber, A Elsner, et al.Poultry Science|April 17, 2007
Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storageG Cherian, M G Traber, M P Goeger, et al.Lipids|February 24, 2001
Removal of fat from cow's milk decreases the vitamin E contents of the resulting dairy productsS Kaushik, R Wander, S Leonard, et al.Archives of Biochemistry and Biophysics|March 1, 1997
Apolipoprotein B carbonyl formation is enhanced by lipid peroxidation during copper-mediated oxidation of human low-density lipoproteinsL J Yan, J K Lodge, M G Traber, et al.Biochemistry and Molecular Biology International|July 20, 1999
Superoxide anion and hydroxyl radical scavenging activities of vegetable extracts measured using electron spin resonanceT Kaneyuki, Y Noda, M G Traber, et al.The Journal of Clinical Investigation|February 1, 1974
A study of the abnormal lipoproteins in abetalipoproteinemiaA M Scanu, L P Aggerbeck, A W Kruski, et al.Pageof 12