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M G Venkatesh Mannar

Showing results (1-10 of 9) with videos related to

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Journal of Pediatric Gastroenterology and Nutrition|January 6, 2007
Successful food-based programmes, supplementation and fortificationM G Venkatesh Mannar
Indian Journal of Pediatrics|December 2, 2004
Micronutrient fortification of foods--rationale, application and impactM G Venkatesh Mannar, R Sankar
Food and Nutrition Bulletin|October 5, 2006
Role of public-private partnership in micronutrient food fortificationM G Venkatesh Mannar, Marc van Ameringen
Maternal & Child Nutrition|June 1, 2019
Improving the lives of millions through new double fortification of salt technologyLevente L Diosady, M G Venkatesh Mannar, Kiruba Krishnaswamy
The Journal of Nutrition|April 21, 2021
Organoleptic Effects of Salt Fortification with Iron and Iodine: A ReviewAzadeh Vatandoust, M G Venkatesh Mannar, Levente L Diosady
Food and Nutrition Bulletin|July 4, 2002
Iodine stability in salt double-fortified with iron and iodineL L Diosady, J O Alberti, K Ramcharan, et al.
The Journal of Nutrition|October 31, 2021
Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in IndiaSanchit Makkar, Sumedha Minocha, Kishor Govinda Bhat, et al.
Maternal & Child Nutrition|July 19, 2021
Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, IndiaShruthi Cyriac, Amy Webb Girard, Usha Ramakrishnan, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2020
Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy ForumMarianella Herrera Cuenca, Gabriela V Proaño, Jeanne Blankenship, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Pediatric Gastroenterology and Nutrition|January 6, 2007
Successful food-based programmes, supplementation and fortificationM G Venkatesh Mannar
Indian Journal of Pediatrics|December 2, 2004
Micronutrient fortification of foods--rationale, application and impactM G Venkatesh Mannar, R Sankar
Food and Nutrition Bulletin|October 5, 2006
Role of public-private partnership in micronutrient food fortificationM G Venkatesh Mannar, Marc van Ameringen
Maternal & Child Nutrition|June 1, 2019
Improving the lives of millions through new double fortification of salt technologyLevente L Diosady, M G Venkatesh Mannar, Kiruba Krishnaswamy
The Journal of Nutrition|April 21, 2021
Organoleptic Effects of Salt Fortification with Iron and Iodine: A ReviewAzadeh Vatandoust, M G Venkatesh Mannar, Levente L Diosady
Food and Nutrition Bulletin|July 4, 2002
Iodine stability in salt double-fortified with iron and iodineL L Diosady, J O Alberti, K Ramcharan, et al.
The Journal of Nutrition|October 31, 2021
Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in IndiaSanchit Makkar, Sumedha Minocha, Kishor Govinda Bhat, et al.
Maternal & Child Nutrition|July 19, 2021
Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, IndiaShruthi Cyriac, Amy Webb Girard, Usha Ramakrishnan, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2020
Building Global Nutrition Policies in Health Care: Insights for Tackling Malnutrition from the Academy of Nutrition and Dietetics 2019 Global Nutrition Research and Policy ForumMarianella Herrera Cuenca, Gabriela V Proaño, Jeanne Blankenship, et al.
Pageof 1