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Journal of Applied Microbiology
|
June 3, 2009
The potential of flow cytometry in the study of Bacillus cereus
U P Cronin, M G Wilkinson
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 29, 2000
Control of the eukaryotic cell cycle by MAP kinase signaling pathways
M G Wilkinson, J B Millar
The American Surgeon
|
May 1, 1993
Gastric schwannoma. Clinical and pathologic considerations
W S Melvin, M G Wilkinson
Genes & Development
|
September 1, 1995
Pyp1 and Pyp2 PTPases dephosphorylate an osmosensing MAP kinase controlling cell size at division in fission yeast
J B Millar, V Buck, M G Wilkinson
Scanning
|
September 21, 2010
Small data set analysis in surface metrology: an investigation using a single point incremental forming case study
B M Powers, M Ham, M G Wilkinson
Journal of Dairy Science
|
February 24, 2001
A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheese
K N Kilcawley, M G Wilkinson, P F Fox
Molecular Biology of the Cell
|
April 4, 1998
The Win1 mitotic regulator is a component of the fission yeast stress-activated Sty1 MAPK pathway
J C Shieh, M G Wilkinson, J B Millar
Food Microbiology
|
September 25, 2017
Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese
C D Hickey, V Fallico, M G Wilkinson, et al.
Journal of Applied Microbiology
|
March 24, 2006
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
A Sheehan, G O' Cuinn, R J Fitzgerald, et al.
Journal of Applied Microbiology
|
October 22, 2005
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
A Sheehan, C O'loughlin, G O'Cuinn, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Applied Microbiology
|
June 3, 2009
The potential of flow cytometry in the study of Bacillus cereus
U P Cronin, M G Wilkinson
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 29, 2000
Control of the eukaryotic cell cycle by MAP kinase signaling pathways
M G Wilkinson, J B Millar
The American Surgeon
|
May 1, 1993
Gastric schwannoma. Clinical and pathologic considerations
W S Melvin, M G Wilkinson
Genes & Development
|
September 1, 1995
Pyp1 and Pyp2 PTPases dephosphorylate an osmosensing MAP kinase controlling cell size at division in fission yeast
J B Millar, V Buck, M G Wilkinson
Scanning
|
September 21, 2010
Small data set analysis in surface metrology: an investigation using a single point incremental forming case study
B M Powers, M Ham, M G Wilkinson
Journal of Dairy Science
|
February 24, 2001
A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheese
K N Kilcawley, M G Wilkinson, P F Fox
Molecular Biology of the Cell
|
April 4, 1998
The Win1 mitotic regulator is a component of the fission yeast stress-activated Sty1 MAPK pathway
J C Shieh, M G Wilkinson, J B Millar
Food Microbiology
|
September 25, 2017
Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese
C D Hickey, V Fallico, M G Wilkinson, et al.
Journal of Applied Microbiology
|
March 24, 2006
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
A Sheehan, G O' Cuinn, R J Fitzgerald, et al.
Journal of Applied Microbiology
|
October 22, 2005
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
A Sheehan, C O'loughlin, G O'Cuinn, et al.
Page
of 2