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Journal of Food Protection|February 25, 2005
Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissueMarlene E Janes, K S Kim, M G JohnsonApplied and Environmental Microbiology|December 1, 1991
Development of a 16S rRNA-based oligomer probe specific for Listeria monocytogenesR F Wang, W W Cao, M G JohnsonJournal of Food Science|May 25, 2010
Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systemsK F Over, N Hettiarachchy, M G Johnson, et al.Journal of Food Protection|July 16, 2002
Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperaturesM E Janes, T Cobbs, S Kooshesh, et al.Applied and Environmental Microbiology|August 4, 1998
Unstable expression and thermal instability of a species-specific cell surface epitope associated with a 66-kilodalton antigen recognized by monoclonal antibody EM-7G1 within serotypes of Listeria monocytogenes grown in nonselective and selective brothsR Nannapaneni, R Story, A K Bhunia, et al.Journal of Bacteriology|January 1, 1992
The CobII and CobIII regions of the cobalamin (vitamin B12) biosynthetic operon of Salmonella typhimuriumJ C Escalante-Semerena, M G Johnson, J R RothJournal of Food Protection|October 10, 1998
Reactivities of genus-specific monoclonal antibody EM-6E11 against Listeria species and serotypes of Listeria monocytogenes grown in nonselective and selective enrichment broth mediaR Nannapaneni, R Story, A K Bhunia, et al.Journal of Food Science|November 21, 2008
Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter systemV P Gadang, N S Hettiarachchy, M G Johnson, et al.Biochimica Et Biophysica Acta|March 10, 1994
Osteonectin/SPARC is a product of articular chondrocytes/cartilage and is regulated by cytokines and growth factorsS Chandrasekhar, A K Harvey, M G Johnson, et al.Journal of Food Protection|February 24, 2019
Bacteriological Survey of Raw "Soul Foods" Available in South CarolinaAdelle W Stewart, Annie F Langford, Carolyn Hall, et al.Pageof 12