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The New Phytologist|April 13, 2006
Elevated CO(2) and elevated temperature have no effect on Douglas-fir fine-root dynamics in nitrogen-poor soilM G Johnson, P T Rygiewicz, D T Tingey, et al.
Journal of Food Protection|September 24, 1999
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processingR Y Murphy, B P Marks, E R Johnson, et al.
Journal of Chromatography. B, Biomedical Applications|June 9, 1995
Simple, rapid and sensitive high-performance liquid chromatographic determination of delavirdine and its N-desisopropyl metabolite in human plasmaB A Staton, M G Johnson, J M Friis, et al.
Journal of Bacteriology|July 1, 1970
Influence of temperature on steady-state growth of colonies of Pseudomonas fluorescensM G Johnson, S A Palumbo, V T Rieck, et al.
Molecular Ecology|July 5, 2011
Interploidal hybridization and mating patterns in the Sphagnum subsecundum complexM Ricca, P Szövényi, E M Temsch, et al.
Journal of Food Protection|May 14, 2009
Production and characterization of a monoclonal antibody to Campylobacter jejuniS A Heo, R Nannapaneni, M G Johnson, et al.
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