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Archives of Pathology & Laboratory Medicine|June 1, 1982
Zygomycosis caused by Cunninghamella bertholletiae: mycologic aspectsW A Schell, M G Johnson, M R McGinnis, et al.Journal of Food Protection|March 24, 2004
Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological salineA F Mendonca, M G Romero, M A Lihono, et al.The New Phytologist|March 17, 2006
Does soil CO2 efflux acclimatize to elevated temperature and CO2 during long-term treatment of Douglas-fir seedlings?D T Tingey, E H Lee, R Waschmann, et al.Quality & Safety in Health Care|February 23, 2010
Do pre-existing complications affect the failure to rescue quality measures?J P Moriarty, D M Finnie, M G Johnson, et al.Tree Physiology|October 3, 2001
Foliar nitrogen concentrations and natural abundance of (15)N suggest nitrogen allocation patterns of Douglas-fir and mycorrhizal fungi during development in elevated carbon dioxide concentration and temperatureE A Hobbie, D M Olszyk, P T Rygiewicz, et al.Poultry Science|April 12, 2001
Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection ovenR Y Murphy, E R Johnson, B P Marks, et al.International Journal of Environmental Science and Technology : IJEST|January 1, 2025
A biochar selection method for remediating heavy metal contaminated mine tailingsJ A Ippolito, T F Ducey, K A Spokas, et al.Canadian Journal of Microbiology|October 1, 1990
Petite colony formation by Listeria monocytogenes and Listeria species grown on esculin-containing agarG R Siragusa, L A Elphingstone, P L Wiese, et al.Meat Science|November 9, 2011
The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beefF W Pohlman, M R Stivarius, K S McElyea, et al.Meat Science|November 9, 2011
Reduction of microorganisms in ground beef using multiple intervention technologyF W Pohlman, M R Stivarius, K S McElyea, et al.Pageof 12