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Journal of Agricultural and Food Chemistry|June 24, 2014
Factors influencing the aroma composition of Chardonnay winesJoanna M Gambetta, Susan E P Bastian, Daniel Cozzolino, et al.
Molecules (Basel, Switzerland)|February 2, 2017
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay GrapesJoanna M Gambetta, Daniel Cozzolino, Susan E P Bastian, et al.
Physical Review Letters|May 16, 2020
Nonequilibrium Quantum Many-Body Rydberg Atom EngineFederico Carollo, Filippo M Gambetta, Kay Brandner, et al.
Physical Review. E|January 23, 2020
Classical stochastic discrete time crystalsF M Gambetta, F Carollo, A Lazarides, et al.
Physical Review Letters|March 17, 2011
Tunable coupling in circuit quantum electrodynamics using a superconducting charge qubit with a V-shaped energy level diagramS J Srinivasan, A J Hoffman, J M Gambetta, et al.
International Journal of Food Microbiology|June 9, 2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timingAna Hranilovic, Joanna M Gambetta, David W Jeffery, et al.
Research in Microbiology|October 13, 2020
Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternataSashika M Yalage Don, Leigh M Schmidtke, Joanna M Gambetta, et al.
Environmental Microbiology Reports|January 15, 2021
Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatilesSashika M Yalage Don, Joanna M Gambetta, Christopher C Steel, et al.
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