Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Gans

Showing results (131-140 of 173) with videos related to

Pageof 18
Sort By:
The International Journal of Behavioral Nutrition and Physical Activity|May 7, 2009
Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adultsKim M Gans, Patricia M Risica, Leslie O Strolla, et al.
Preventing Chronic Disease|October 16, 2015
Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children's Fruit and Vegetable Consumption, Rhode Island, 2010-2011Gemma Gorham, Akilah Dulin-Keita, Patricia Markham Risica, et al.
Journal of Racial and Ethnic Health Disparities|February 11, 2016
Moderating Effects of Health Literacy on Change in Physical Activity Among Latinas in a Randomized TrialGregory M Dominick, Shira I Dunsiger, Dorothy W Pekmezi, et al.
Journal of the American Dietetic Association|March 1, 1994
Dietary differences in smokers and nonsmokers from two southeastern New England communitiesJ B McPhillips, C B Eaton, K M Gans, et al.
Digital Health|March 12, 2026
A mixed-methods examination of early care and education providers' routine and pandemic use of digital technology for nutrition training: Insights for digital nutrition training policies and practicesLucine Francis, Chelsea L Kracht, Wenyi Chen, et al.
The American Journal of Orthopsychiatry|March 2, 2026
Codesigning a mindfulness-based intervention with community violence intervention workers and youth: The power of participatory researchCaitlin Elsaesser, Jeffrey Proulx, Maritza Vasquez Reyes, et al.
Childhood Obesity (Print)|February 2, 2019
Nutrition-Related Practices of Family Child Care Providers and Differences by EthnicityKim M Gans, Alison Tovar, Qianxia Jiang, et al.
BMC Public Health|April 7, 2018
Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communitiesAkilah Dulin, Patricia M Risica, Jennifer Mello, et al.
Journal of Nutrition Education and Behavior|September 14, 2025
Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping PlatformMaya K Vadiveloo, Alison Tovar, Emily G Elenio, et al.
Journal of Nutrition Education and Behavior|January 23, 2025
Stakeholder Perceptions of Digital Nutrition Education Modules on Infant Feeding in Home Visiting ProgramsJamie Zeldman, Jada Kamuf, Elder G Varela, et al.
Pageof 18

Showing results (131-140 of 173) with videos related to

Sort By:
Pageof 18
The International Journal of Behavioral Nutrition and Physical Activity|May 7, 2009
Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adultsKim M Gans, Patricia M Risica, Leslie O Strolla, et al.
Preventing Chronic Disease|October 16, 2015
Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children's Fruit and Vegetable Consumption, Rhode Island, 2010-2011Gemma Gorham, Akilah Dulin-Keita, Patricia Markham Risica, et al.
Journal of Racial and Ethnic Health Disparities|February 11, 2016
Moderating Effects of Health Literacy on Change in Physical Activity Among Latinas in a Randomized TrialGregory M Dominick, Shira I Dunsiger, Dorothy W Pekmezi, et al.
Journal of the American Dietetic Association|March 1, 1994
Dietary differences in smokers and nonsmokers from two southeastern New England communitiesJ B McPhillips, C B Eaton, K M Gans, et al.
Digital Health|March 12, 2026
A mixed-methods examination of early care and education providers' routine and pandemic use of digital technology for nutrition training: Insights for digital nutrition training policies and practicesLucine Francis, Chelsea L Kracht, Wenyi Chen, et al.
The American Journal of Orthopsychiatry|March 2, 2026
Codesigning a mindfulness-based intervention with community violence intervention workers and youth: The power of participatory researchCaitlin Elsaesser, Jeffrey Proulx, Maritza Vasquez Reyes, et al.
Childhood Obesity (Print)|February 2, 2019
Nutrition-Related Practices of Family Child Care Providers and Differences by EthnicityKim M Gans, Alison Tovar, Qianxia Jiang, et al.
BMC Public Health|April 7, 2018
Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communitiesAkilah Dulin, Patricia M Risica, Jennifer Mello, et al.
Journal of Nutrition Education and Behavior|September 14, 2025
Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping PlatformMaya K Vadiveloo, Alison Tovar, Emily G Elenio, et al.
Journal of Nutrition Education and Behavior|January 23, 2025
Stakeholder Perceptions of Digital Nutrition Education Modules on Infant Feeding in Home Visiting ProgramsJamie Zeldman, Jada Kamuf, Elder G Varela, et al.
Pageof 18