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M Garbowska

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Food Microbiology|April 8, 2015
Microbiological quality of selected spices and herbs including the presence of Cronobacter sppM Garbowska, A Berthold-Pluta, L Stasiak-Różańska
International Journal of Biological Macromolecules|February 26, 2024
Study on application of biocellulose-based material for cheese packagingJ Płoska, M Garbowska, K Rybak, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Microbiology|April 8, 2015
Microbiological quality of selected spices and herbs including the presence of Cronobacter sppM Garbowska, A Berthold-Pluta, L Stasiak-Różańska
International Journal of Biological Macromolecules|February 26, 2024
Study on application of biocellulose-based material for cheese packagingJ Płoska, M Garbowska, K Rybak, et al.
Pageof 1