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Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion|November 1, 1996
[Uses of microbial beta-galactosidases to reduce lactose content in milk and dairy products]M García-Garibay, L Gómez-Ruiz
Revista Latinoamericana De Microbiologia|August 10, 2000
[Biosynthesis of congeners during alcohol fermentation]M C Santillán-Valverde, M García-Garibay
Biotechnology and Bioengineering|November 7, 2000
Effect of beta-galactosidase hydration on alcoholysis reaction in organic one-phase liquid systemsM García-Garibay, A López-Munguía, E Barzana
Biotechnology and Bioengineering|August 5, 2000
Alcoholysis and reverse hydrolysis reactions in organic one-phase system with a hyperthermophilic beta-glycosidaseM García-Garibay, A López-Munguía, E Barzana
Archivos Latinoamericanos De Nutricion|June 1, 1990
Chemical composition of a mixture of single-cell protein obtained from Kluyveromyces fragilis and whey proteinsA Gálvez, M J Ramírez, M García-Garibay
Journal of Applied Microbiology|July 13, 2004
Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilusA Escalante, C Wacher-Rodarte, M García-Garibay, et al.
Journal of Dairy Science|November 6, 2002
Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatmentJ Jiménez-Guzmán, A E Cruz-Guerrero, G Rodríguez-Serrano, et al.
Journal of Microbiology and Biotechnology|September 10, 2018
Proteolytic System of G M Rodríguez-Serrano, M García-Garibay, A E Cruz-Guerrero, et al.
Journal of Immunology Research|August 1, 2017
Probiotic <i>Lactobacillus</i> Strains Stimulate the Inflammatory Response and Activate Human MacrophagesL M Rocha-Ramírez, R A Pérez-Solano, S L Castañón-Alonso, et al.
Critical Reviews in Food Science and Nutrition|May 25, 2022
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applicationsL B Olvera-Rosales, A E Cruz-Guerrero, J M García-Garibay, et al.
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