Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. GrayM Garcia-Vaquero, M Lopez-Alonso, M Hayes
Food Research International (Ottawa, Ont.)|September 4, 2017
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationM Garcia-Vaquero, G Rajauria, J V O'Doherty, et al.
Carbohydrate Polymers|September 13, 2020
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applicationsL P Gomez, C Alvarez, M Zhao, et al.
Journal of Dairy Science|May 11, 2026
The effect of a water-based delivery of an Ascophyllum nodosum extract on nitrogen balance, milk production and methane output in mid-late lactation dairy cowsA Casey, S Vigors, T M Boland, et al.
Animal : an International Journal of Animal Bioscience|June 8, 2024
Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned pigletsD M Ribeiro, D Luise, M Costa, et al.
Pageof 1