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Food Additives and Contaminants
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July 27, 2001
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine
V G Curtui, M Gareis
Berliner Und Munchener Tierarztliche Wochenschrift
|
June 1, 1995
[Efficiency of microbank systems for the conservation of microorganisms relevant to veterinary medicine and others which are not easy to cultivate]
K E Seidel, M Gareis
Mycopathologia
|
December 1, 1994
Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assay
M Hanelt, M Gareis, B Kollarczik
Berliner Und Munchener Tierarztliche Wochenschrift
|
August 1, 1984
[Determination and occurrence of ochratoxin A in slaughtered swine]
J Bauer, M Gareis, B Gedek
FEMS Microbiology Letters
|
November 14, 2015
Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods
R Bonke, N Drees, M Gareis
Natural Toxins
|
January 1, 1994
In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs
B Kollarczik, M Gareis, M Hanelt
Tierarztliche Praxis. Supplement
|
January 1, 1985
[Fusarium toxins in feed. Detection and occurrence of trichothecenes]
M Gareis, J Bauer, B Gedek
Mycotoxin Research
|
April 23, 2013
Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium spp
M Gareis, R Rotheneder, W Rödel
Applied and Environmental Microbiology
|
January 1, 1988
Enzyme immunoassay for the macrocyclic trichothecene roridin A: production, properties, and use of rabbit antibodies
E Märtlbauer, M Gareis, G Terplan
Mycotoxin Research
|
April 23, 2013
On the metabolism of the mycotoxin deoxynivalenol in the isolated perfused rat liver
M Gareis, J Bauer, B Gedek
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Food Additives and Contaminants
|
July 27, 2001
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine
V G Curtui, M Gareis
Berliner Und Munchener Tierarztliche Wochenschrift
|
June 1, 1995
[Efficiency of microbank systems for the conservation of microorganisms relevant to veterinary medicine and others which are not easy to cultivate]
K E Seidel, M Gareis
Mycopathologia
|
December 1, 1994
Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assay
M Hanelt, M Gareis, B Kollarczik
Berliner Und Munchener Tierarztliche Wochenschrift
|
August 1, 1984
[Determination and occurrence of ochratoxin A in slaughtered swine]
J Bauer, M Gareis, B Gedek
FEMS Microbiology Letters
|
November 14, 2015
Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods
R Bonke, N Drees, M Gareis
Natural Toxins
|
January 1, 1994
In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs
B Kollarczik, M Gareis, M Hanelt
Tierarztliche Praxis. Supplement
|
January 1, 1985
[Fusarium toxins in feed. Detection and occurrence of trichothecenes]
M Gareis, J Bauer, B Gedek
Mycotoxin Research
|
April 23, 2013
Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium spp
M Gareis, R Rotheneder, W Rödel
Applied and Environmental Microbiology
|
January 1, 1988
Enzyme immunoassay for the macrocyclic trichothecene roridin A: production, properties, and use of rabbit antibodies
E Märtlbauer, M Gareis, G Terplan
Mycotoxin Research
|
April 23, 2013
On the metabolism of the mycotoxin deoxynivalenol in the isolated perfused rat liver
M Gareis, J Bauer, B Gedek
Page
of 6