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M Gareis

Showing results (11-20 of 52) with videos related to

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Food Additives and Contaminants|July 27, 2001
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swineV G Curtui, M Gareis
Berliner Und Munchener Tierarztliche Wochenschrift|June 1, 1995
[Efficiency of microbank systems for the conservation of microorganisms relevant to veterinary medicine and others which are not easy to cultivate]K E Seidel, M Gareis
Mycopathologia|December 1, 1994
Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assayM Hanelt, M Gareis, B Kollarczik
Berliner Und Munchener Tierarztliche Wochenschrift|August 1, 1984
[Determination and occurrence of ochratoxin A in slaughtered swine]J Bauer, M Gareis, B Gedek
FEMS Microbiology Letters|November 14, 2015
Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methodsR Bonke, N Drees, M Gareis
Natural Toxins|January 1, 1994
In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigsB Kollarczik, M Gareis, M Hanelt
Tierarztliche Praxis. Supplement|January 1, 1985
[Fusarium toxins in feed. Detection and occurrence of trichothecenes]M Gareis, J Bauer, B Gedek
Mycotoxin Research|April 23, 2013
Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium sppM Gareis, R Rotheneder, W Rödel
Applied and Environmental Microbiology|January 1, 1988
Enzyme immunoassay for the macrocyclic trichothecene roridin A: production, properties, and use of rabbit antibodiesE Märtlbauer, M Gareis, G Terplan
Mycotoxin Research|April 23, 2013
On the metabolism of the mycotoxin deoxynivalenol in the isolated perfused rat liverM Gareis, J Bauer, B Gedek
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|July 27, 2001
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swineV G Curtui, M Gareis
Berliner Und Munchener Tierarztliche Wochenschrift|June 1, 1995
[Efficiency of microbank systems for the conservation of microorganisms relevant to veterinary medicine and others which are not easy to cultivate]K E Seidel, M Gareis
Mycopathologia|December 1, 1994
Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assayM Hanelt, M Gareis, B Kollarczik
Berliner Und Munchener Tierarztliche Wochenschrift|August 1, 1984
[Determination and occurrence of ochratoxin A in slaughtered swine]J Bauer, M Gareis, B Gedek
FEMS Microbiology Letters|November 14, 2015
Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methodsR Bonke, N Drees, M Gareis
Natural Toxins|January 1, 1994
In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigsB Kollarczik, M Gareis, M Hanelt
Tierarztliche Praxis. Supplement|January 1, 1985
[Fusarium toxins in feed. Detection and occurrence of trichothecenes]M Gareis, J Bauer, B Gedek
Mycotoxin Research|April 23, 2013
Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium sppM Gareis, R Rotheneder, W Rödel
Applied and Environmental Microbiology|January 1, 1988
Enzyme immunoassay for the macrocyclic trichothecene roridin A: production, properties, and use of rabbit antibodiesE Märtlbauer, M Gareis, G Terplan
Mycotoxin Research|April 23, 2013
On the metabolism of the mycotoxin deoxynivalenol in the isolated perfused rat liverM Gareis, J Bauer, B Gedek
Pageof 6