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Nutricion Hospitalaria
|
October 26, 2001
[Concordance between body self-perception and BMI estimated in a population of volunteers recruited on the IV National Day of Obese People]
B Cánovas, M Ruperto, E Mendoza, et al.
Meat Science
|
November 9, 2011
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture
M L Latorre-Moratalla, S Bover-Cid, T Aymerich, et al.
International Orthopaedics
|
January 1, 1991
Preservation of the amputated canine hind limb by extracorporeal perfusion
J Domingo-Pech, J M Garriga, N Toran, et al.
Inorganic Chemistry
|
November 13, 2001
Synthesis, structure, and optical-limiting properties of heterobimetallic [M(3)CuS(4)] cuboidal clusters (M = Mo or W) with terminal phosphine ligands
M Feliz, J M Garriga, R Llusar, et al.
Journal of Affective Disorders
|
January 8, 2018
Gender differences in C-reactive protein and homocysteine modulation of cognitive performance and real-world functioning in bipolar disorder
M Sanchez-Autet, B Arranz, G Safont, et al.
BMC Microbiology
|
September 13, 2013
The saliva microbiome of Pan and Homo
Jing Li, Ivan Nasidze, Dominique Quinque, et al.
Emerging Infectious Diseases
|
March 1, 2007
Transmission of human and macaque Plasmodium spp. to ex-captive orangutans in Kalimantan, Indonesia
Michael J C Reid, Raul Ursic, Dawn Cooper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 28, 2011
Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemia
C Vázquez, R Alonso, M Garriga, et al.
Journal of Affective Disorders
|
June 27, 2017
Treatment of neurocognitive symptoms in unipolar depression: A systematic review and future perspectives
E Salagre, B Solé, Y Tomioka, et al.
Meat Science
|
November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
R Talon, I Lebert, A Lebert, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 71) with videos related to
Sort By:
Page
of 8
Nutricion Hospitalaria
|
October 26, 2001
[Concordance between body self-perception and BMI estimated in a population of volunteers recruited on the IV National Day of Obese People]
B Cánovas, M Ruperto, E Mendoza, et al.
Meat Science
|
November 9, 2011
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture
M L Latorre-Moratalla, S Bover-Cid, T Aymerich, et al.
International Orthopaedics
|
January 1, 1991
Preservation of the amputated canine hind limb by extracorporeal perfusion
J Domingo-Pech, J M Garriga, N Toran, et al.
Inorganic Chemistry
|
November 13, 2001
Synthesis, structure, and optical-limiting properties of heterobimetallic [M(3)CuS(4)] cuboidal clusters (M = Mo or W) with terminal phosphine ligands
M Feliz, J M Garriga, R Llusar, et al.
Journal of Affective Disorders
|
January 8, 2018
Gender differences in C-reactive protein and homocysteine modulation of cognitive performance and real-world functioning in bipolar disorder
M Sanchez-Autet, B Arranz, G Safont, et al.
BMC Microbiology
|
September 13, 2013
The saliva microbiome of Pan and Homo
Jing Li, Ivan Nasidze, Dominique Quinque, et al.
Emerging Infectious Diseases
|
March 1, 2007
Transmission of human and macaque Plasmodium spp. to ex-captive orangutans in Kalimantan, Indonesia
Michael J C Reid, Raul Ursic, Dawn Cooper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 28, 2011
Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemia
C Vázquez, R Alonso, M Garriga, et al.
Journal of Affective Disorders
|
June 27, 2017
Treatment of neurocognitive symptoms in unipolar depression: A systematic review and future perspectives
E Salagre, B Solé, Y Tomioka, et al.
Meat Science
|
November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
R Talon, I Lebert, A Lebert, et al.
Page
of 8