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M Garriga

Showing results (51-60 of 71) with videos related to

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Nutricion Hospitalaria|October 26, 2001
[Concordance between body self-perception and BMI estimated in a population of volunteers recruited on the IV National Day of Obese People]B Cánovas, M Ruperto, E Mendoza, et al.
Meat Science|November 9, 2011
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter cultureM L Latorre-Moratalla, S Bover-Cid, T Aymerich, et al.
International Orthopaedics|January 1, 1991
Preservation of the amputated canine hind limb by extracorporeal perfusionJ Domingo-Pech, J M Garriga, N Toran, et al.
Inorganic Chemistry|November 13, 2001
Synthesis, structure, and optical-limiting properties of heterobimetallic [M(3)CuS(4)] cuboidal clusters (M = Mo or W) with terminal phosphine ligandsM Feliz, J M Garriga, R Llusar, et al.
Journal of Affective Disorders|January 8, 2018
Gender differences in C-reactive protein and homocysteine modulation of cognitive performance and real-world functioning in bipolar disorderM Sanchez-Autet, B Arranz, G Safont, et al.
BMC Microbiology|September 13, 2013
The saliva microbiome of Pan and HomoJing Li, Ivan Nasidze, Dominique Quinque, et al.
Emerging Infectious Diseases|March 1, 2007
Transmission of human and macaque Plasmodium spp. to ex-captive orangutans in Kalimantan, IndonesiaMichael J C Reid, Raul Ursic, Dawn Cooper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 28, 2011
Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemiaC Vázquez, R Alonso, M Garriga, et al.
Journal of Affective Disorders|June 27, 2017
Treatment of neurocognitive symptoms in unipolar depression: A systematic review and future perspectivesE Salagre, B Solé, Y Tomioka, et al.
Meat Science|November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environmentsR Talon, I Lebert, A Lebert, et al.
Pageof 8

Showing results (51-60 of 71) with videos related to

Sort By:
Pageof 8
Nutricion Hospitalaria|October 26, 2001
[Concordance between body self-perception and BMI estimated in a population of volunteers recruited on the IV National Day of Obese People]B Cánovas, M Ruperto, E Mendoza, et al.
Meat Science|November 9, 2011
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter cultureM L Latorre-Moratalla, S Bover-Cid, T Aymerich, et al.
International Orthopaedics|January 1, 1991
Preservation of the amputated canine hind limb by extracorporeal perfusionJ Domingo-Pech, J M Garriga, N Toran, et al.
Inorganic Chemistry|November 13, 2001
Synthesis, structure, and optical-limiting properties of heterobimetallic [M(3)CuS(4)] cuboidal clusters (M = Mo or W) with terminal phosphine ligandsM Feliz, J M Garriga, R Llusar, et al.
Journal of Affective Disorders|January 8, 2018
Gender differences in C-reactive protein and homocysteine modulation of cognitive performance and real-world functioning in bipolar disorderM Sanchez-Autet, B Arranz, G Safont, et al.
BMC Microbiology|September 13, 2013
The saliva microbiome of Pan and HomoJing Li, Ivan Nasidze, Dominique Quinque, et al.
Emerging Infectious Diseases|March 1, 2007
Transmission of human and macaque Plasmodium spp. to ex-captive orangutans in Kalimantan, IndonesiaMichael J C Reid, Raul Ursic, Dawn Cooper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 28, 2011
Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemiaC Vázquez, R Alonso, M Garriga, et al.
Journal of Affective Disorders|June 27, 2017
Treatment of neurocognitive symptoms in unipolar depression: A systematic review and future perspectivesE Salagre, B Solé, Y Tomioka, et al.
Meat Science|November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environmentsR Talon, I Lebert, A Lebert, et al.
Pageof 8