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Calcified Tissue International|November 26, 2003
Distinct expression of APO-1/Fas and caspase-8 in the human growth plateE Cetin, W Girsch, G Brand, et al.
The International Journal of Biochemistry|January 1, 1986
Comparison of fatty acid patterns of polar and neutral lipid classes and cyclo-oxygenase activity in taste and non-taste epithelium of steer tonguesJ L Rabinowitz, J G Brand, D Baker, et al.
Ear, Nose, & Throat Journal|August 2, 2002
Evidence that taste buds are not present on the human adult uvulaBryan T Ambro, Edmund A Pribitkin, Linda Wysocki, et al.
Physiology & Behavior|January 1, 1986
Preference of rats for food flavors and texture in nutritionally controlled semi-purified dietsM Naim, J G Brand, C M Christensen, et al.
American Journal of Physiology. Cell Physiology|March 14, 2001
Bitter taste transduced by PLC-beta(2)-dependent rise in IP(3) and alpha-gustducin-dependent fall in cyclic nucleotidesW Yan, G Sunavala, S Rosenzweig, et al.
Life Sciences|August 28, 2001
The potency of acyclovir can be markedly different in different cell typesG Brand, G F Schiavano, E Balestra, et al.
The Journal of Membrane Biology|January 1, 1996
Properties of voltage-gated ion channels formed by syringomycin E in planar lipid bilayersA M Feigin, J Y Takemoto, R Wangspa, et al.
Biochimica Et Biophysica Acta|February 21, 1997
The effect of sterols on the sensitivity of membranes to the channel-forming antifungal antibiotic, syringomycin EA M Feigin, L V Schagina, J Y Takemoto, et al.
The Clinical Neuropsychologist|May 18, 2017
Cognitive functioning and adjudicative competence: defendants referred for neuropsychological evaluation in a psychiatric inpatient settingBeth C Arredondo, Bernice A Marcopulos, Jesse G Brand, et al.
Neuroreport|November 13, 1995
Capsaicin and its analogs induce ion channels in planar lipid bilayersA M Feigin, E V Aronov, B P Bryant, et al.
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