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Membrane & Cell Biology|June 15, 1999
Properties of ionic channels formed by the antibiotic syringomycin E in lipid bilayers: dependence on the electrolyte concentration in the bathing solutionL V Schagina, Y A Kaulin, A M Feigin, et al.The Journal of Heredity|April 16, 2009
Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of CarnivoraXia Li, Dieter Glaser, Weihua Li, et al.BMC Neuroscience|July 30, 2004
Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatusWilliam Grosvenor, Yuri Kaulin, Andrew I Spielman, et al.Trends in Neurosciences|May 1, 1993
The taste system of the channel catfish: from biophysics to behaviorJ Caprio, J G Brand, J H Teeter, et al.The American Journal of Physiology|March 1, 1996
Rapid kinetics of second messenger production in bitter tasteA I Spielman, H Nagai, G Sunavala, et al.Journal of Affective Disorders|January 3, 2012
Emotional bias in unaffected siblings of patients with bipolar I disorderJesse G Brand, Terry E Goldberg, Nisali Gunawardane, et al.Journal of Bioenergetics and Biomembranes|December 13, 2005
Sphingolipids influence the sensitivity of lipid bilayers to fungicide, syringomycin EYuri A Kaulin, Jon Y Takemoto, Ludmila V Schagina, et al.Brain Research|May 29, 1995
Functionally mature olfactory neurons from two anosmic patients with Kallmann syndromeN E Rawson, J G Brand, B J Cowart, et al.British Journal of Pharmacology|April 17, 2008
Regression of aortic valve stenosis by ApoA-I mimetic peptide infusions in rabbitsD Busseuil, Y Shi, M Mecteau, et al.Chemical Senses|January 31, 2004
Analysis of a human fungiform papillae cDNA library and identification of taste-related genesOlivier Rossier, Jie Cao, Taufiqul Huque, et al.Pageof 20