Showing results (81-90 of 200) with videos related to
Sort By:
Pageof 20
The Journal of Nutrition|November 1, 1982
Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of ratsM Naim, J G Brand, M R KarePhysiology & Behavior|January 1, 1987
Salivary changes in solution pH: a source of individual differences in sour taste perceptionC M Christensen, J G Brand, D MalamudBiophysical Journal|November 25, 1998
Amino acid-activated channels in the catfish taste systemT Kumazawa, J G Brand, J H TeeterZentralblatt Fur Allgemeine Pathologie U. Pathologische Anatomie|January 1, 1987
[2-phase embedding in the histologic assessment of complete uncemented synthetic acetabuli]F Lintner, G Brand, G Böhm, et al.Physiology & Behavior|January 1, 1987
The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fatM Naim, J G Brand, M R KareComparative Biochemistry and Physiology. B, Comparative Biochemistry|August 1, 1992
Metabolism of inositol-1,4,5-trisphosphate in the taste organ of the channel catfish, Ictalurus punctatusT Huque, J G Brand, J L RabinowitzNeurotoxicology|December 17, 2008
Inhalation exposure to acetone induces selective damage on olfactory neuroepithelium in miceG Buron, R Hacquemand, G Pourié, et al.Cancer Research|October 1, 1976
Multiphasic incidence of foreign body-induced sarcomasK G Brand, L C Buoen, I BrandBehavioural Brain Research|October 24, 2012
Comparison between low doses of TMT and cat odor exposure in anxiety- and fear-related behaviors in miceR Hacquemand, N Choffat, L Jacquot, et al.Behavioural Brain Research|July 6, 2010
Postnatal exposure to synthetic predator odor (TMT) induces quantitative modification in fear-related behaviors during adulthood without change in corticosterone levelsR Hacquemand, G Pourie, L Jacquot, et al.Pageof 20