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La Nouvelle Presse Medicale|May 7, 1977
[Medullary aplasia after acute colchicine poisoning. 20 cases]C Bismuth, M Gaultier, F ConsoApplied Microbiology and Biotechnology|April 20, 2004
Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transitionL Beney, Y Mille, P GervaisAllergie Et Immunologie|January 1, 1987
[The initiating role of several respiratory and skin contaminants in food allergies]P Gervais, N Rosenberg, C ChabauxToxicological European Research. Recherche Europeenne En Toxicologie|May 1, 1982
[Human allergic hypersensitivity and chemical residues in food]P Gervais, C Chabaux, A CastotJournal of Food Protection|May 18, 2005
Thermal properties and granulometry of dried powders strongly influence the effectiveness of heat treatment for microbial destructionF Fine, E Ferret, P GervaisBiotechnology and Bioengineering|October 1, 1986
Patterns of aeration in a solid substrate fermentor through the study of the residence time distribution (RTD) of a volatile tracerP Gervais, C Bazelin, A VoilleyInternational Journal of Food Microbiology|December 8, 2004
Water activity affects heat resistance of microorganisms in food powdersC Laroche, F Fine, P GervaisBiochimica Et Biophysica Acta|April 12, 1995
Effect of the kinetics of temperature variation on Saccharomyces cerevisiae viability and permeabilityP Gervais, I Martinez de MarañonApplied Microbiology and Biotechnology|September 11, 2001
Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiaeL Beney, P A Marechal, P GervaisBiotechnology and Bioengineering|December 20, 1992
Effects of the kinetics of osmotic pressure variation on yeast viabilityP Gervais, P A Marechal, P MolinPageof 11