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International Journal of Food Microbiology|April 6, 2002
Simulation modelling of bacterial growth in yoghurtM Ginovart, D López, J Valls, et al.Bio Systems|October 20, 2005
Flocculation in brewing yeasts: a computer simulation studyM Ginovart, D López, A Giró, et al.Journal of Industrial Microbiology & Biotechnology|September 3, 2010
Analysis of the effect of inoculum characteristics on the first stages of a growing yeast population in beer fermentations by means of an individual-based modelM Ginovart, C Prats, X Portell, et al.Bulletin of Mathematical Biology|September 21, 2007
Controlling chaos in ecology: from deterministic to individual-based modelsR V Solé, J G Gamarra, M Ginovart, et al.Computer Applications in the Biosciences : CABIOS|October 1, 1989
On the analysis of microbiological processes by Monte Carlo simulation techniquesJ Bermúdez, D López, J Valls, et al.Journal of Industrial Microbiology & Biotechnology|August 30, 2008
INDISIM-YEAST: an individual-based simulator on a website for experimenting and investigating diverse dynamics of yeast populations in liquid mediaM Ginovart, J C CañadasMuscle & Nerve|November 1, 1991
Martin-Gruber anastomosis and unusual sensory innervation of the fingers: report of a caseJ Valls-SoleNeurophysiologie Clinique = Clinical Neurophysiology|February 24, 2001
Neurophysiological characterization of parkinsonian syndromesJ Valls-SoléRevista De Neurologia|December 2, 2004
[Function and dysfunction of the startle reaction in humans]J Valls-SoléJournal of Industrial Microbiology & Biotechnology|September 8, 2010
Differences in stationary-phase cells of a commercial Saccharomyces cerevisiae wine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometryX Portell, M Ginovart, R Carbó, et al.Pageof 97