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Psychophysiology|December 10, 2023
The power of personal control: Task choice attenuates the effect of implicit sadness on sympathetically mediated cardiac responseDavid Framorando, Johanna R Falk, Peter M Gollwitzer, et al.
Meat Science|September 24, 2015
Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditionsM Martinez-Macipe, P Rodríguez, M Izquierdo, et al.
Radiation Protection Dosimetry|December 3, 2004
Individual monitoring for internal exposure in Europe and the integration of dosimetric dataM A Lopez Ponte, C M Castellani, L Currivan, et al.
The Journal of Nursing Education|April 10, 2004
The effectiveness of feminist pedagogy in empowering a community of learnersAdeline R Falk-Rafael, Peggy L Chinn, Mary Ann Anderson, et al.
Npj Biodiversity|January 31, 2026
The flounder effect: disparities in taxonomic and ecological study intensity across extant and fossil marine organisms hamper conservationBrendan M Anderson, James C Lamsdell, Amanda R Falk, et al.
Phytopathology|October 24, 2008
Transmission of Phytophthora ramorum in Mixed-Evergreen Forest in CaliforniaJennifer M Davidson, Allison C Wickland, Heather A Patterson, et al.
Meat Science|April 10, 2013
Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative productJ Gonzalez, J Jaume, E Fàbrega, et al.
Experimental Lung Research|October 18, 2000
Does lung retention of inhaled particles depend on their geometric diameter?K Philipson, R Falk, M Svartengren, et al.
Experimental Lung Research|October 26, 1999
Assessment of long-term bronchiolar clearance of particles from measurements of lung retention and theoretical estimates of regional depositionR Falk, K Philipson, M Svartengren, et al.
Meat Science|November 9, 2011
Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traitsX Serra, M Gil, M Gispert, et al.
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