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Meat Science|November 9, 2011
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigsA Velarde, M Gispert, L Faucitano, et al.Animal : an International Journal of Animal Bioscience|March 23, 2012
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat qualityP Llonch, P Rodríguez, M Gispert, et al.Meat Science|November 9, 2011
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbitsM A Oliver, L Guerrero, I Diaz, et al.Antimicrobial Agents and Chemotherapy|August 3, 1999
A novel injectable water-soluble amphotericin B-arabinogalactan conjugateR Falk, A J Domb, I PolacheckGenetics|August 1, 1977
A genetic and biochemical analysis of the temperature sensitive, normal-winged alleles of the rudimentary locus of Drosophila melanogasterD R Falk, G McCaughin, T CogleyMeat Science|April 27, 2010
Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.Meat Science|November 9, 2011
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.Journal of Animal Science|May 29, 2015
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomographyA Carabús, R D Sainz, J W Oltjen, et al.Animal : an International Journal of Animal Bioscience|February 11, 2017
Growth of total fat and lean and of primal cuts is affected by the sex typeA Carabús, R D Sainz, J W Oltjen, et al.Meat Science|April 27, 2010
Risk assessment of DFD meat due to pre-slaughter conditions in pigsM D Guàrdia, J Estany, S Balasch, et al.Pageof 19