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M Gispert

Showing results (21-30 of 66) with videos related to

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Meat Science|November 9, 2011
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Journal of Animal Science|May 29, 2015
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomographyA Carabús, R D Sainz, J W Oltjen, et al.
Animal : an International Journal of Animal Bioscience|February 11, 2017
Growth of total fat and lean and of primal cuts is affected by the sex typeA Carabús, R D Sainz, J W Oltjen, et al.
Meat Science|April 27, 2010
Risk assessment of DFD meat due to pre-slaughter conditions in pigsM D Guàrdia, J Estany, S Balasch, et al.
Journal of Animal Science|December 20, 2013
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrowsN Tous, R Lizardo, B Vilà, et al.
Meat Science|June 7, 2011
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigsE Fàbrega, M Gispert, J Tibau, et al.
Meat Science|April 27, 2010
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid compositionC E Realini, P Duran-Montgé, R Lizardo, et al.
The American Journal of Orthopsychiatry|July 1, 1992
Adolescent suicide attempts: outcomes at follow-upA Spirito, B Plummer, M Gispert, et al.
Meat Science|November 9, 2011
The estimated accuracy of the EU reference dissection method for pig carcass classificationP M Nissen, H Busk, M Oksama, et al.
Meat Science|April 27, 2010
Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat dietG Mas, M Llavall, D Coll, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigsM D Guàrdia, J Estany, S Balasch, et al.
Journal of Animal Science|May 29, 2015
Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomographyA Carabús, R D Sainz, J W Oltjen, et al.
Animal : an International Journal of Animal Bioscience|February 11, 2017
Growth of total fat and lean and of primal cuts is affected by the sex typeA Carabús, R D Sainz, J W Oltjen, et al.
Meat Science|April 27, 2010
Risk assessment of DFD meat due to pre-slaughter conditions in pigsM D Guàrdia, J Estany, S Balasch, et al.
Journal of Animal Science|December 20, 2013
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrowsN Tous, R Lizardo, B Vilà, et al.
Meat Science|June 7, 2011
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigsE Fàbrega, M Gispert, J Tibau, et al.
Meat Science|April 27, 2010
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid compositionC E Realini, P Duran-Montgé, R Lizardo, et al.
The American Journal of Orthopsychiatry|July 1, 1992
Adolescent suicide attempts: outcomes at follow-upA Spirito, B Plummer, M Gispert, et al.
Meat Science|November 9, 2011
The estimated accuracy of the EU reference dissection method for pig carcass classificationP M Nissen, H Busk, M Oksama, et al.
Meat Science|April 27, 2010
Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat dietG Mas, M Llavall, D Coll, et al.
Pageof 7