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Clinical Nutrition (Edinburgh, Scotland)
|
March 19, 2013
Safety and efficacy of inulin and oligofructose supplementation in infant formula: results from a randomized clinical trial
R Closa-Monasterolo, M Gispert-Llaurado, V Luque, et al.
Contraception
|
January 20, 2000
The role of matching menstrual data with hormonal measurements in evaluating effectiveness of postcoital contraception
J J Espinós, J Rodríguez-Espinosa, R Senosiain, et al.
Meat Science
|
March 12, 2024
Pork belly quality variation and its association with fatness level
M Albano-Gaglio, C Zomeño, J F Tejeda, et al.
Meat Science
|
June 3, 2011
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
G Mas, M Llavall, D Coll, et al.
Meat Science
|
November 9, 2011
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
M Gispert, L Faucitano, M A Oliver, et al.
Meat Science
|
April 27, 2010
Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs
M Font I Furnols, J González, M Gispert, et al.
Meat Science
|
February 8, 2012
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
M Font-I-Furnols, M Gispert, J Soler, et al.
Animal : an International Journal of Animal Bioscience
|
September 9, 2014
Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits
J Gonzàlez, M Gispert, M Gil, et al.
Meat Science
|
November 9, 2011
Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
U Weiler, M Font I Furnols, K Fischer, et al.
Meat Science
|
November 9, 2011
A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits
E Fàbrega, X Manteca, J Font, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 66) with videos related to
Sort By:
Page
of 7
Clinical Nutrition (Edinburgh, Scotland)
|
March 19, 2013
Safety and efficacy of inulin and oligofructose supplementation in infant formula: results from a randomized clinical trial
R Closa-Monasterolo, M Gispert-Llaurado, V Luque, et al.
Contraception
|
January 20, 2000
The role of matching menstrual data with hormonal measurements in evaluating effectiveness of postcoital contraception
J J Espinós, J Rodríguez-Espinosa, R Senosiain, et al.
Meat Science
|
March 12, 2024
Pork belly quality variation and its association with fatness level
M Albano-Gaglio, C Zomeño, J F Tejeda, et al.
Meat Science
|
June 3, 2011
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
G Mas, M Llavall, D Coll, et al.
Meat Science
|
November 9, 2011
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
M Gispert, L Faucitano, M A Oliver, et al.
Meat Science
|
April 27, 2010
Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs
M Font I Furnols, J González, M Gispert, et al.
Meat Science
|
February 8, 2012
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
M Font-I-Furnols, M Gispert, J Soler, et al.
Animal : an International Journal of Animal Bioscience
|
September 9, 2014
Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits
J Gonzàlez, M Gispert, M Gil, et al.
Meat Science
|
November 9, 2011
Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
U Weiler, M Font I Furnols, K Fischer, et al.
Meat Science
|
November 9, 2011
A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits
E Fàbrega, X Manteca, J Font, et al.
Page
of 7