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M Gispert

Showing results (41-50 of 66) with videos related to

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Meat Science|November 9, 2011
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crossesE Fàbrega, X Manteca, J Font, et al.
Meat Science|November 9, 2011
Relationships between carcass quality parameters and genetic typesM Gispert, M Font I Furnols, M Gil, et al.
Animal : an International Journal of Animal Bioscience|February 27, 2021
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigsM Font-I-Furnols, J García-Gudiño, M Izquierdo, et al.
Environmental Pollution (Barking, Essex : 1987)|March 12, 2018
Presence, mobility and bioavailability of toxic metal(oids) in soil, vegetation and water around a Pb-Sb recycling factory (Barcelona, Spain)S Mykolenko, V Liedienov, M Kharytonov, et al.
The Veterinary Record|April 6, 2001
Effects of vehicle movements during transport on the stress responses and meat quality of sheepJ L Ruiz-de-la-Torre, A Velarde, A Diestre, et al.
Meat Science|September 24, 2015
Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditionsM Martinez-Macipe, P Rodríguez, M Izquierdo, et al.
Meat Science|April 10, 2013
Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative productJ Gonzalez, J Jaume, E Fàbrega, et al.
Meat Science|November 9, 2011
Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traitsX Serra, M Gil, M Gispert, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Stress neuroendocrine profiles in five pig breeding lines and the relationship with carcass compositionA Foury, N A Geverink, M Gil, et al.
Journal of Animal Science|December 20, 2005
Cortisol-binding globulin and meat quality in five European lines of pigsN A Geverink, A Foury, G S Plastow, et al.
Pageof 7

Showing results (41-50 of 66) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crossesE Fàbrega, X Manteca, J Font, et al.
Meat Science|November 9, 2011
Relationships between carcass quality parameters and genetic typesM Gispert, M Font I Furnols, M Gil, et al.
Animal : an International Journal of Animal Bioscience|February 27, 2021
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigsM Font-I-Furnols, J García-Gudiño, M Izquierdo, et al.
Environmental Pollution (Barking, Essex : 1987)|March 12, 2018
Presence, mobility and bioavailability of toxic metal(oids) in soil, vegetation and water around a Pb-Sb recycling factory (Barcelona, Spain)S Mykolenko, V Liedienov, M Kharytonov, et al.
The Veterinary Record|April 6, 2001
Effects of vehicle movements during transport on the stress responses and meat quality of sheepJ L Ruiz-de-la-Torre, A Velarde, A Diestre, et al.
Meat Science|September 24, 2015
Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditionsM Martinez-Macipe, P Rodríguez, M Izquierdo, et al.
Meat Science|April 10, 2013
Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative productJ Gonzalez, J Jaume, E Fàbrega, et al.
Meat Science|November 9, 2011
Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traitsX Serra, M Gil, M Gispert, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Stress neuroendocrine profiles in five pig breeding lines and the relationship with carcass compositionA Foury, N A Geverink, M Gil, et al.
Journal of Animal Science|December 20, 2005
Cortisol-binding globulin and meat quality in five European lines of pigsN A Geverink, A Foury, G S Plastow, et al.
Pageof 7