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Biochemistry
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October 8, 1985
Transforming growth factors from a human tumor cell: characterization of transforming growth factor beta and identification of high molecular weight transforming growth factor alpha
L L Dart, D M Smith, C A Meyers, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2001
Elisa to quantify hexanal-protein adducts in a meat model system
T L Zielinski, S A Smith, J J Pestka, et al.
British Journal of Experimental Pathology
|
April 1, 1987
Preparation of viable single cell suspensions of tracheal epithelial cells
N F Johnson, E A Margiotta, J S Wilson, et al.
Journal of General Internal Medicine
|
September 1, 1995
Primary care physician productivity: the physician factor
D M Smith, D K Martin, C D Langefeld, et al.
Gynecologic Oncology
|
November 1, 1994
Molecular genetic changes associated with ovarian cancer
J N Weitzel, J Patel, D M Smith, et al.
Journal of Food Protection
|
August 26, 1998
Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat
G J Veeramuthu, J F Price, C E Davis, et al.
The Journal of Clinical Investigation
|
November 1, 1973
Genetic factors in determining bone mass
D M Smith, W E Nance, K W Kang, et al.
Tissue Antigens
|
December 21, 2006
A new HLA-A*31 null allele, A*3114N
D M Smith, W B Gardner, J E Baker, et al.
Tissue Antigens
|
July 21, 2005
HLA class I null alleles and new alleles affect unrelated bone marrow donor searches
D M Smith, J E Baker, W B Gardner, et al.
Annals of Internal Medicine
|
April 15, 1989
Encouraging primary care physicians to help smokers quit. A randomized, controlled trial
S J Cohen, G K Stookey, B P Katz, et al.
Page
of 80
Search research articles
Search
Showing results (591-600 of 800) with videos related to
Sort By:
Page
of 80
Biochemistry
|
October 8, 1985
Transforming growth factors from a human tumor cell: characterization of transforming growth factor beta and identification of high molecular weight transforming growth factor alpha
L L Dart, D M Smith, C A Meyers, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2001
Elisa to quantify hexanal-protein adducts in a meat model system
T L Zielinski, S A Smith, J J Pestka, et al.
British Journal of Experimental Pathology
|
April 1, 1987
Preparation of viable single cell suspensions of tracheal epithelial cells
N F Johnson, E A Margiotta, J S Wilson, et al.
Journal of General Internal Medicine
|
September 1, 1995
Primary care physician productivity: the physician factor
D M Smith, D K Martin, C D Langefeld, et al.
Gynecologic Oncology
|
November 1, 1994
Molecular genetic changes associated with ovarian cancer
J N Weitzel, J Patel, D M Smith, et al.
Journal of Food Protection
|
August 26, 1998
Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat
G J Veeramuthu, J F Price, C E Davis, et al.
The Journal of Clinical Investigation
|
November 1, 1973
Genetic factors in determining bone mass
D M Smith, W E Nance, K W Kang, et al.
Tissue Antigens
|
December 21, 2006
A new HLA-A*31 null allele, A*3114N
D M Smith, W B Gardner, J E Baker, et al.
Tissue Antigens
|
July 21, 2005
HLA class I null alleles and new alleles affect unrelated bone marrow donor searches
D M Smith, J E Baker, W B Gardner, et al.
Annals of Internal Medicine
|
April 15, 1989
Encouraging primary care physicians to help smokers quit. A randomized, controlled trial
S J Cohen, G K Stookey, B P Katz, et al.
Page
of 80