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Annual Review of Microbiology
|
January 1, 1992
Biodiversity as a source of innovation in biotechnology
A T Bull, M Goodfellow, J H Slater
Microbiology and Molecular Biology Reviews : MMBR
|
September 7, 2000
Search and discovery strategies for biotechnology: the paradigm shift
A T Bull, A C Ward, M Goodfellow
Protein Engineering
|
December 1, 1992
Hydration of amino acid side chains: dependence on secondary structure
A S Morris, N Thanki, J M Goodfellow
Journal of General Microbiology
|
June 1, 1976
Deoxyribonucleic acid reassociation in the classification of the 'rhodochrous' complex and allied taxa
M Mordarski, K Szyba, G Pulverer, et al.
Journal of Molecular Biology
|
August 5, 1988
Distributions of water around amino acid residues in proteins
N Thanki, J M Thornton, J M Goodfellow
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology
|
June 4, 2025
Implications of subtyping influenza A amongst H5N1 surveillance efforts
Samuel M Goodfellow, Jennifer Dien Bard, Cristina Costales
Journal of General Microbiology
|
September 1, 1993
A simple chemical test to distinguish mycobacteria from other mycolic-acid-containing actinomycetes
M E Hamid, D E Minnikin, M Goodfellow
Journal of General Microbiology
|
October 1, 1976
Thin-layer chromatographic analysis of mycolic acid and other long-chain components in whole-organism methanolysates of coryneform and related taxa
M Goodfellow, M D Collins, D E Minnikin
Gene
|
June 15, 1992
Numerical classification and identification of Streptomyces species--a review
M Goodfellow, E V Ferguson, J J Sanglier
Journal of General Microbiology
|
May 1, 1980
Fatty acid, isoprenoid quinone and polar lipid composition in the classification of Curtobacterium and related taxa
M D Collins, M Goodfellow, D E Minnikin
Page
of 32
Search research articles
Search
Showing results (121-130 of 313) with videos related to
Sort By:
Page
of 32
Annual Review of Microbiology
|
January 1, 1992
Biodiversity as a source of innovation in biotechnology
A T Bull, M Goodfellow, J H Slater
Microbiology and Molecular Biology Reviews : MMBR
|
September 7, 2000
Search and discovery strategies for biotechnology: the paradigm shift
A T Bull, A C Ward, M Goodfellow
Protein Engineering
|
December 1, 1992
Hydration of amino acid side chains: dependence on secondary structure
A S Morris, N Thanki, J M Goodfellow
Journal of General Microbiology
|
June 1, 1976
Deoxyribonucleic acid reassociation in the classification of the 'rhodochrous' complex and allied taxa
M Mordarski, K Szyba, G Pulverer, et al.
Journal of Molecular Biology
|
August 5, 1988
Distributions of water around amino acid residues in proteins
N Thanki, J M Thornton, J M Goodfellow
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology
|
June 4, 2025
Implications of subtyping influenza A amongst H5N1 surveillance efforts
Samuel M Goodfellow, Jennifer Dien Bard, Cristina Costales
Journal of General Microbiology
|
September 1, 1993
A simple chemical test to distinguish mycobacteria from other mycolic-acid-containing actinomycetes
M E Hamid, D E Minnikin, M Goodfellow
Journal of General Microbiology
|
October 1, 1976
Thin-layer chromatographic analysis of mycolic acid and other long-chain components in whole-organism methanolysates of coryneform and related taxa
M Goodfellow, M D Collins, D E Minnikin
Gene
|
June 15, 1992
Numerical classification and identification of Streptomyces species--a review
M Goodfellow, E V Ferguson, J J Sanglier
Journal of General Microbiology
|
May 1, 1980
Fatty acid, isoprenoid quinone and polar lipid composition in the classification of Curtobacterium and related taxa
M D Collins, M Goodfellow, D E Minnikin
Page
of 32