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The American Journal of Clinical Nutrition|May 1, 1994
Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart diseaseT A Mori, R Vandongen, L J Beilin, et al.
Translational Behavioral Medicine|March 3, 2015
A brief primary care intervention to reduce fear of movement in chronic low back pain patientsThomas P Guck, Raymond V Burke, Christopher Rainville, et al.
Disaster Medicine and Public Health Preparedness|March 10, 2025
Factors Associated with Resilience in Children During a Disaster: A Scoping ReviewRoxanna Shabahang, Ana-Sofia Arena, Irene Navis, et al.
Journal of Human Hypertension|June 1, 1993
Urine albumin excretion in healthy subjectsS B Dimmitt, T L Lindquist, C D Mamotte, et al.
Hypertension (Dallas, Tex. : 1979)|September 1, 1993
Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular diseaseR Vandongen, T A Mori, V Burke, et al.
Clinical and Experimental Pharmacology & Physiology|March 21, 2002
Recent developments concerning diet and hypertensionL J Beilin, V Burke, I B Puddey, et al.
Journal of Neurochemistry|July 31, 2014
Striatal serotonin 2C receptors decrease nigrostriatal dopamine release by increasing GABA-A receptor tone in the substantia nigraMary V Burke, Christine Nocjar, Alex J Sonneborn, et al.
Hypertension (Dallas, Tex. : 1979)|October 17, 1998
Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensivesD Q Bao, T A Mori, V Burke, et al.
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