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Journal of Food Protection
|
January 12, 2011
Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing
Elizabeth M Grasso, Roberto M Uribe-Rendon, Ken Lee
Plant Disease
|
February 21, 2019
First Occurrence of Calonectria Leaf Spot on Mexican Blue Palm in Italy
G Polizzi, F M Grasso, A Vitale, et al.
Journal of Endourology
|
December 1, 1993
Actively deflectable, flexible cystoscopes: no longer solely a diagnostic instrument
M Grasso, M Beaghler, D H Bagley, et al.
Molecular Biology and Evolution
|
December 22, 1999
Patterns of temperature adaptation in proteins from Methanococcus and Bacillus
J H McDonald, A M Grasso, L K Rejto
Acta Neurologica
|
May 1, 1970
[Psychoneurophysiological findings in normal subjects. (Behavior of the H and T monosynpatic reflexes and post-click motor responses]
A M Grasso, R Raffaele, F Nicoletti, et al.
Journal of Food Protection
|
May 3, 2017
Fate of Salmonella throughout Production and Refrigerated Storage of Tahini
Yangjunna Zhang, Susanne E Keller, Elizabeth M Grasso-Kelley
Neuropsychological Rehabilitation
|
July 1, 2017
Comparing the effects of clinician and caregiver-administered lexical retrieval training for progressive anomia
Stephanie M Grasso, Kaleigh M Shuster, Maya L Henry
Acta Medica Portuguesa
|
April 1, 1983
Anxiety and depression in surgical patients: a clinical report from an Italian general hospital
L Pinkus, M Grasso, L Caimi, et al.
Nuovi Annali D'Igiene E Microbiologia
|
January 1, 1986
[Resistance to disinfectants: experience with opportunistic species in the hospital]
G M Grasso, F Schioppa, M M D'Errico, et al.
Journal of Computational Chemistry
|
April 1, 2003
Free energy perturbation and molecular dynamics calculations of copper binding to azurin
Matteo Pappalardo, Danilo Milardi, Domenico M Grasso, et al.
Page
of 39
Search research articles
Search
Showing results (81-90 of 381) with videos related to
Sort By:
Page
of 39
Journal of Food Protection
|
January 12, 2011
Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing
Elizabeth M Grasso, Roberto M Uribe-Rendon, Ken Lee
Plant Disease
|
February 21, 2019
First Occurrence of Calonectria Leaf Spot on Mexican Blue Palm in Italy
G Polizzi, F M Grasso, A Vitale, et al.
Journal of Endourology
|
December 1, 1993
Actively deflectable, flexible cystoscopes: no longer solely a diagnostic instrument
M Grasso, M Beaghler, D H Bagley, et al.
Molecular Biology and Evolution
|
December 22, 1999
Patterns of temperature adaptation in proteins from Methanococcus and Bacillus
J H McDonald, A M Grasso, L K Rejto
Acta Neurologica
|
May 1, 1970
[Psychoneurophysiological findings in normal subjects. (Behavior of the H and T monosynpatic reflexes and post-click motor responses]
A M Grasso, R Raffaele, F Nicoletti, et al.
Journal of Food Protection
|
May 3, 2017
Fate of Salmonella throughout Production and Refrigerated Storage of Tahini
Yangjunna Zhang, Susanne E Keller, Elizabeth M Grasso-Kelley
Neuropsychological Rehabilitation
|
July 1, 2017
Comparing the effects of clinician and caregiver-administered lexical retrieval training for progressive anomia
Stephanie M Grasso, Kaleigh M Shuster, Maya L Henry
Acta Medica Portuguesa
|
April 1, 1983
Anxiety and depression in surgical patients: a clinical report from an Italian general hospital
L Pinkus, M Grasso, L Caimi, et al.
Nuovi Annali D'Igiene E Microbiologia
|
January 1, 1986
[Resistance to disinfectants: experience with opportunistic species in the hospital]
G M Grasso, F Schioppa, M M D'Errico, et al.
Journal of Computational Chemistry
|
April 1, 2003
Free energy perturbation and molecular dynamics calculations of copper binding to azurin
Matteo Pappalardo, Danilo Milardi, Domenico M Grasso, et al.
Page
of 39