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Postgraduate Medicine
|
July 1, 1988
Lessons from the Helsinki Heart Study. Fibric acid therapy for dyslipidemia
S M Grundy
The Journal of Clinical Endocrinology and Metabolism
|
June 8, 2004
Obesity, metabolic syndrome, and cardiovascular disease
Scott M Grundy
The Journal of Clinical Investigation
|
October 19, 2004
Richard Havel, Howard Eder, and the evolution of lipoprotein analysis
Scott M Grundy
The Journal of Nutrition
|
April 1, 1989
Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendations
S M Grundy
European Journal of Clinical Investigation
|
August 21, 2015
Adipose tissue and metabolic syndrome: too much, too little or neither
Scott M Grundy
JAMA
|
November 28, 1986
Cholesterol and coronary heart disease. A new era
S M Grundy
Annual Review of Nutrition
|
August 17, 1999
The optimal ratio of fat-to-carbohydrate in the diet
S M Grundy
Clinical Cardiology
|
April 1, 1993
Oxidized LDL and atherogenesis: relation to risk factors for coronary heart disease
S M Grundy
American Family Physician
|
May 1, 1997
Prevention of coronary heart disease through cholesterol reduction
S M Grundy
JAMA
|
December 11, 2003
Inflammation, hypertension, and the metabolic syndrome
Scott M Grundy
Page
of 76
Search research articles
Search
Showing results (11-20 of 759) with videos related to
Sort By:
Page
of 76
Postgraduate Medicine
|
July 1, 1988
Lessons from the Helsinki Heart Study. Fibric acid therapy for dyslipidemia
S M Grundy
The Journal of Clinical Endocrinology and Metabolism
|
June 8, 2004
Obesity, metabolic syndrome, and cardiovascular disease
Scott M Grundy
The Journal of Clinical Investigation
|
October 19, 2004
Richard Havel, Howard Eder, and the evolution of lipoprotein analysis
Scott M Grundy
The Journal of Nutrition
|
April 1, 1989
Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendations
S M Grundy
European Journal of Clinical Investigation
|
August 21, 2015
Adipose tissue and metabolic syndrome: too much, too little or neither
Scott M Grundy
JAMA
|
November 28, 1986
Cholesterol and coronary heart disease. A new era
S M Grundy
Annual Review of Nutrition
|
August 17, 1999
The optimal ratio of fat-to-carbohydrate in the diet
S M Grundy
Clinical Cardiology
|
April 1, 1993
Oxidized LDL and atherogenesis: relation to risk factors for coronary heart disease
S M Grundy
American Family Physician
|
May 1, 1997
Prevention of coronary heart disease through cholesterol reduction
S M Grundy
JAMA
|
December 11, 2003
Inflammation, hypertension, and the metabolic syndrome
Scott M Grundy
Page
of 76