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Journal of Food Protection|November 3, 1998
Antimicrobial effects of D-3-phenyllactic acid on Listeria monocytogenes in TSB-YE medium, milk, and cheeseV Dieuleveux, M GuéguenInternational Journal of Food Microbiology|June 1, 2005
Interests in Geotrichum candidum for cheese technologyR Boutrou, M GuéguenProceedings of the National Academy of Sciences of the United States of America|December 10, 1996
Presentation of a cytosolic antigen by major histocompatibility complex class II molecules requires a long-lived form of the antigenM Guéguen, E O LongInternational Journal of Food Microbiology|June 10, 1998
Antimicrobial spectrum and target site of D-3-phenyllactic acidV Dieuleveux, S Lemarinier, M GuéguenJournal of Applied Microbiology|July 1, 1997
Microbiological composition of raw milk from selected farms in the Camembert region of NormandyN Desmasures, F Bazin, M GuéguenCryobiology|June 22, 2000
Cryoprotectants lead to phenotypic adaptation to freeze-thaw stress in Lactobacillus delbrueckii ssp. bulgaricus CIP 101027TJ M Panoff, B Thammavongs, M GuéguenInternational Journal of Food Microbiology|October 3, 2000
Phenotypic adaptation to freeze-thaw stress of the yeast-like fungus Geotrichum candidumB Thammavongs, J M Panoff, M GuéguenThe Journal of Experimental Medicine|November 1, 1994
T cell recognition of an HLA-A2-restricted epitope derived from a cleaved signal sequenceM Guéguen, W E Biddison, E O LongJournal of Applied Microbiology|January 1, 1999
Characterization of lactococci isolated from milk produced in the Camembert region of NormandyN Desmasures, I Mangin, D Corroler, et al.Current Microbiology|November 24, 1999
Selective acylation of plasma membrane proteins of Mycoplasma agalactiae: the causal agent of agalactiaM Le Hénaff, M M Guéguen, C FontenellePageof 3