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Chemistry and Physics of Lipids
|
June 28, 2011
Functional lipidomics of oxidized products from polyunsaturated fatty acids
M Guichardant, P Chen, M Liu, et al.
Food Chemistry
|
February 5, 2014
N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?
A Meynier, C Leborgne, M Viau, et al.
Molecular Neurobiology
|
April 28, 2010
DHA metabolism: targeting the brain and lipoxygenation
M Picq, P Chen, M Perez, et al.
Thrombosis and Haemostasis
|
December 27, 1982
Decrease of platelet activity after intake of small amounts of eicosapentaenoic acid in diabetics
B Velardo, M Lagarde, M Guichardant, et al.
FEBS Letters
|
October 13, 2009
Full characterization of PDX, a neuroprotectin/protectin D1 isomer, which inhibits blood platelet aggregation
P Chen, B Fenet, S Michaud, et al.
Progress in Lipid Research
|
October 21, 2015
Functional fluxolipidomics of polyunsaturated fatty acids and oxygenated metabolites in the blood vessel compartment
M Lagarde, C Calzada, C Jouvène, et al.
Agents and Actions. Supplements
|
January 1, 1992
Effects of 9,12,15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on the platelet aggregation
M Guichardant, M Michel, C Borel, et al.
Free Radical Biology & Medicine
|
March 8, 2005
Effects of oxidative stress on adiponectin secretion and lactate production in 3T3-L1 adipocytes
A F Soares, M Guichardant, D Cozzone, et al.
Diabetologia
|
August 18, 2011
LDL from obese patients with the metabolic syndrome show increased lipid peroxidation and activate platelets
R Colas, A Sassolas, M Guichardant, et al.
Biochemical Pharmacology
|
June 1, 1989
Further studies on the anti-thromboxane A2 activity of monohydroxylated fatty acids
M Lagarde, M M Boutillon, M Guichardant, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 54) with videos related to
Sort By:
Page
of 6
Chemistry and Physics of Lipids
|
June 28, 2011
Functional lipidomics of oxidized products from polyunsaturated fatty acids
M Guichardant, P Chen, M Liu, et al.
Food Chemistry
|
February 5, 2014
N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?
A Meynier, C Leborgne, M Viau, et al.
Molecular Neurobiology
|
April 28, 2010
DHA metabolism: targeting the brain and lipoxygenation
M Picq, P Chen, M Perez, et al.
Thrombosis and Haemostasis
|
December 27, 1982
Decrease of platelet activity after intake of small amounts of eicosapentaenoic acid in diabetics
B Velardo, M Lagarde, M Guichardant, et al.
FEBS Letters
|
October 13, 2009
Full characterization of PDX, a neuroprotectin/protectin D1 isomer, which inhibits blood platelet aggregation
P Chen, B Fenet, S Michaud, et al.
Progress in Lipid Research
|
October 21, 2015
Functional fluxolipidomics of polyunsaturated fatty acids and oxygenated metabolites in the blood vessel compartment
M Lagarde, C Calzada, C Jouvène, et al.
Agents and Actions. Supplements
|
January 1, 1992
Effects of 9,12,15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on the platelet aggregation
M Guichardant, M Michel, C Borel, et al.
Free Radical Biology & Medicine
|
March 8, 2005
Effects of oxidative stress on adiponectin secretion and lactate production in 3T3-L1 adipocytes
A F Soares, M Guichardant, D Cozzone, et al.
Diabetologia
|
August 18, 2011
LDL from obese patients with the metabolic syndrome show increased lipid peroxidation and activate platelets
R Colas, A Sassolas, M Guichardant, et al.
Biochemical Pharmacology
|
June 1, 1989
Further studies on the anti-thromboxane A2 activity of monohydroxylated fatty acids
M Lagarde, M M Boutillon, M Guichardant, et al.
Page
of 6