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M H Floch

Showing results (1-10 of 63) with videos related to

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The American Journal of Gastroenterology|October 1, 1990
Soluble dietary fiber and short-chain fatty acids: an advance in understanding the human bacterial floraM H Floch
Journal of Clinical Gastroenterology|March 17, 1999
Will our healthcare system permit paramedical personnel to do endoscopy?M H Floch
Journal of Clinical Gastroenterology|June 18, 1999
Quality assurance for endoscopic disinfectionM H Floch
The American Journal of Gastroenterology|September 1, 1990
Indications for percutaneous gastrostomy (jejunostomy) (PEG/J)M H Floch
The Gastroenterologist|September 1, 1993
Food and the gastroenterologist: too little, too much, or the wrong type?M H Floch
The American Journal of Gastroenterology|April 1, 1987
Campylobacter pyloridis: identification and clinical significanceM H Floch
The Gastroenterologist|April 8, 1998
Helicobacter pylori and gastric cancer: what to tell our patients and who to treat?M H Floch
The Gastroenterologist|June 1, 1993
The responsibility of the clinical gastroenterologist in containing health costs: pretest probability versus testingM H Floch
Journal of Clinical Gastroenterology|November 5, 1998
Flowers and the environment: money and control of the health care delivery systemM H Floch
The Western Journal of Medicine|November 1, 1974
Editorial: Human gut microecologyM H Floch
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
The American Journal of Gastroenterology|October 1, 1990
Soluble dietary fiber and short-chain fatty acids: an advance in understanding the human bacterial floraM H Floch
Journal of Clinical Gastroenterology|March 17, 1999
Will our healthcare system permit paramedical personnel to do endoscopy?M H Floch
Journal of Clinical Gastroenterology|June 18, 1999
Quality assurance for endoscopic disinfectionM H Floch
The American Journal of Gastroenterology|September 1, 1990
Indications for percutaneous gastrostomy (jejunostomy) (PEG/J)M H Floch
The Gastroenterologist|September 1, 1993
Food and the gastroenterologist: too little, too much, or the wrong type?M H Floch
The American Journal of Gastroenterology|April 1, 1987
Campylobacter pyloridis: identification and clinical significanceM H Floch
The Gastroenterologist|April 8, 1998
Helicobacter pylori and gastric cancer: what to tell our patients and who to treat?M H Floch
The Gastroenterologist|June 1, 1993
The responsibility of the clinical gastroenterologist in containing health costs: pretest probability versus testingM H Floch
Journal of Clinical Gastroenterology|November 5, 1998
Flowers and the environment: money and control of the health care delivery systemM H Floch
The Western Journal of Medicine|November 1, 1974
Editorial: Human gut microecologyM H Floch
Pageof 7