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Journal of Agricultural and Food Chemistry
|
September 18, 2001
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves
F Paiva-Martins, M H Gordon
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
M H Gordon, F Paiva-Martins, M Almeida
Annals of Internal Medicine
|
January 1, 1975
Gold reactions are not more common in Sjögren's syndrome
M H Gordon, L H Tiger, G E Ehrlich
The Journal of Hand Surgery
|
July 1, 1980
Upper extremity hypertrophy secondary to neurofibromatosis: a case report
M J Shereff, M A Posner, M H Gordon
European Journal of Clinical Nutrition
|
September 25, 2003
Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil
W G Roberts, M H Gordon, A F Walker
The Journal of Thoracic and Cardiovascular Surgery
|
November 1, 1980
Calcific stenosis of a glutaraldehyde-treated porcine bioprosthesis in the aortic position
M H Gordon, M B Walters, P Allen, et al.
Journal of Food Science
|
November 13, 2007
Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid
M P Almajano, R Carbó, M E Delgado, et al.
The Journal of Rheumatology
|
March 1, 1976
Liver enlargement demonstrated by scintigraphy in rheumatoid arthritis
L H Tiger, M H Gordon, G E Ehrlich, et al.
Food Chemistry
|
June 6, 2015
Extraction and determination of ellagic acid contentin chestnut bark and fruit
S A Vekiari, M H Gordon, P García-Macías, et al.
European Journal of Clinical Nutrition
|
May 5, 2011
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
Y Jin, D Alimbetov, T George, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
September 18, 2001
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves
F Paiva-Martins, M H Gordon
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
M H Gordon, F Paiva-Martins, M Almeida
Annals of Internal Medicine
|
January 1, 1975
Gold reactions are not more common in Sjögren's syndrome
M H Gordon, L H Tiger, G E Ehrlich
The Journal of Hand Surgery
|
July 1, 1980
Upper extremity hypertrophy secondary to neurofibromatosis: a case report
M J Shereff, M A Posner, M H Gordon
European Journal of Clinical Nutrition
|
September 25, 2003
Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil
W G Roberts, M H Gordon, A F Walker
The Journal of Thoracic and Cardiovascular Surgery
|
November 1, 1980
Calcific stenosis of a glutaraldehyde-treated porcine bioprosthesis in the aortic position
M H Gordon, M B Walters, P Allen, et al.
Journal of Food Science
|
November 13, 2007
Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid
M P Almajano, R Carbó, M E Delgado, et al.
The Journal of Rheumatology
|
March 1, 1976
Liver enlargement demonstrated by scintigraphy in rheumatoid arthritis
L H Tiger, M H Gordon, G E Ehrlich, et al.
Food Chemistry
|
June 6, 2015
Extraction and determination of ellagic acid contentin chestnut bark and fruit
S A Vekiari, M H Gordon, P García-Macías, et al.
European Journal of Clinical Nutrition
|
May 5, 2011
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
Y Jin, D Alimbetov, T George, et al.
Page
of 4