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M H Gowland

Showing results (1-10 of 12) with videos related to

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Allergy|April 12, 2001
Food allergen avoidance--the patient's viewpointM H Gowland
Allergy|June 21, 2016
Precautionary allergen labelling: NO MORE TRACES!P J Turner, M H Gowland
Perspectives in Public Health|December 2, 2022
The forensic implications of food hypersensitivity - a review of cases in United Kingdom courts: January 2014-February 2020M H Gowland, M J Walker
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 25, 2005
Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis CampaignC J Derby, M H Gowland, J O'B Hourihane
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 9, 2017
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislationF M Begen, J Barnett, R Payne, et al.
The Analyst|November 5, 2015
Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needsM J Walker, D T Burns, C T Elliott, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 5, 2010
How do teenagers manage their food allergies?H Monks, M H Gowland, H MacKenzie, et al.
Allergy|February 16, 2011
How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?J Barnett, J Leftwich, K Muncer, et al.
Allergy|June 4, 2014
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needsA Muraro, K Hoffmann-Sommergruber, T Holzhauser, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Allergy|April 12, 2001
Food allergen avoidance--the patient's viewpointM H Gowland
Allergy|June 21, 2016
Precautionary allergen labelling: NO MORE TRACES!P J Turner, M H Gowland
Perspectives in Public Health|December 2, 2022
The forensic implications of food hypersensitivity - a review of cases in United Kingdom courts: January 2014-February 2020M H Gowland, M J Walker
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 25, 2005
Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis CampaignC J Derby, M H Gowland, J O'B Hourihane
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 9, 2017
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislationF M Begen, J Barnett, R Payne, et al.
The Analyst|November 5, 2015
Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needsM J Walker, D T Burns, C T Elliott, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 5, 2010
How do teenagers manage their food allergies?H Monks, M H Gowland, H MacKenzie, et al.
Allergy|February 16, 2011
How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?J Barnett, J Leftwich, K Muncer, et al.
Allergy|June 4, 2014
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needsA Muraro, K Hoffmann-Sommergruber, T Holzhauser, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Pageof 2