Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M H Hinton

Showing results (11-20 of 28) with videos related to

Pageof 3
Sort By:
British Poultry Science|March 25, 1998
Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on Salmonella colonisation in poultryV M Allen, F Fernandez, M H Hinton
Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C Mead
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H Hinton
The Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H Hinton
The Veterinary Record|May 31, 1997
Effects of fleece soiling and skinning method on the microbiology of sheep carcasesP J Hadley, J S Holder, M H Hinton
Avian Pathology : Journal of the W.V.P.A|January 1, 1975
Efficacy of Marek's disease vaccines: protection and viraemia studies with turkey herpes virus vaccinesD H Thornton, M H Hinton, J C Muskett
The Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H Hinton
British Poultry Science|March 25, 1998
Microbial status of chicken portions and portioning equipmentJ S Holder, J E Corry, M H Hinton
British Poultry Science|July 1, 1993
Microbiological survey of five poultry processing plants in the UKG C Mead, W R Hudson, M H Hinton
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
British Poultry Science|March 25, 1998
Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on Salmonella colonisation in poultryV M Allen, F Fernandez, M H Hinton
Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C Mead
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H Hinton
The Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H Hinton
The Veterinary Record|May 31, 1997
Effects of fleece soiling and skinning method on the microbiology of sheep carcasesP J Hadley, J S Holder, M H Hinton
Avian Pathology : Journal of the W.V.P.A|January 1, 1975
Efficacy of Marek's disease vaccines: protection and viraemia studies with turkey herpes virus vaccinesD H Thornton, M H Hinton, J C Muskett
The Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H Hinton
British Poultry Science|March 25, 1998
Microbial status of chicken portions and portioning equipmentJ S Holder, J E Corry, M H Hinton
British Poultry Science|July 1, 1993
Microbiological survey of five poultry processing plants in the UKG C Mead, W R Hudson, M H Hinton
Pageof 3