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Annals of Allergy|August 1, 1983
Prostaglandins in the pathogenesis of food intoleranceM H Lessof, J A Anderson, L J YoultenClinical and Experimental Immunology|September 1, 1976
The Crithidia luciliae kinetoplast immunofluorescence test in systemic lupus erythematosusN G Slater, J S Cameron, M H LessofClinical Allergy|November 1, 1979
The role and allergenic importance of storage mites in house dust and other environmentsD G Wraith, A M Cunnington, W M SeymourLancet (London, England)|June 16, 1979
Production of IgE complexes by allergen challenge in atopic patients and the effect of sodium cromoglycateJ Brostoff, C Carini, D G Wraith, et al.The Journal of Allergy and Clinical Immunology|March 1, 1990
IgG subclass antibody production in human serum sicknessL Bielory, D M Kemeny, D Richards, et al.Human Nutrition. Clinical Nutrition|July 1, 1986
IgE antibodies to foods are not a feature of cystic fibrosisA Ferguson, T G Merrett, J M Littlewood, et al.Clinical Allergy|March 1, 1975
A detailed investigation of circulating IgE levels in a normal populationL Nye, T G Merrett, J Landon, et al.International Archives of Allergy and Applied Immunology|January 1, 1987
The relationship between total serum IgE and castor-bean-specific IgE antibodies in castor-bean-sensitive patients from MarseillesS C Thorpe, D M Kemeny, R Panzani, et al.Plant Physiology|June 1, 1975
Microbody-marker Enzymes during Transition from Phototrophic to Organotrophic Growth in EuglenaN Collins, M J MerrettThe Biochemical Journal|May 1, 1975
The localization of glycollate-pathway enzymes in EuglenaN Collins, M J MerrettPageof 16