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M H Tunick

Showing results (11-20 of 16) with videos related to

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Journal of Food Protection|June 14, 2000
Effect of carbon dioxide under high pressure on the survival of cheese starter culturesD L van Hekken, K T Rajkowski, P M Tomasula, et al.
Journal of Dairy Science|May 21, 2018
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milkA J Bucci, D L Van Hekken, M H Tunick, et al.
Journal of Dairy Science|January 24, 2009
Fate of lysostaphin in milk from individual cows through pasteurization and cheesemakingD L Van Hekken, R J Wall, G A Somkuti, et al.
Journal of Dairy Science|August 23, 2011
Mexican Queso Chihuahua: functional properties of aging cheeseD W Olson, D L Van Hekken, M H Tunick, et al.
Journal of Dairy Science|April 13, 2002
Molten globule structures in milk proteins: implications for potential new structure-function relationshipsH M Farrell, P X Qi, E M Brown, et al.
Journal of Dairy Science|January 21, 2014
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso FrescoP M Tomasula, J A Renye, D L Van Hekken, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Food Protection|June 14, 2000
Effect of carbon dioxide under high pressure on the survival of cheese starter culturesD L van Hekken, K T Rajkowski, P M Tomasula, et al.
Journal of Dairy Science|May 21, 2018
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milkA J Bucci, D L Van Hekken, M H Tunick, et al.
Journal of Dairy Science|January 24, 2009
Fate of lysostaphin in milk from individual cows through pasteurization and cheesemakingD L Van Hekken, R J Wall, G A Somkuti, et al.
Journal of Dairy Science|August 23, 2011
Mexican Queso Chihuahua: functional properties of aging cheeseD W Olson, D L Van Hekken, M H Tunick, et al.
Journal of Dairy Science|April 13, 2002
Molten globule structures in milk proteins: implications for potential new structure-function relationshipsH M Farrell, P X Qi, E M Brown, et al.
Journal of Dairy Science|January 21, 2014
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso FrescoP M Tomasula, J A Renye, D L Van Hekken, et al.
Pageof 2