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International Journal of Food Microbiology|April 1, 1993
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureT Wijtzes, P J McClure, M H Zwietering, et al.International Journal of Food Microbiology|May 31, 2016
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiomeH Margot, T Tasara, M H Zwietering, et al.International Journal of Food Microbiology|October 11, 2016
The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarumD C Aryani, M H Zwietering, H M W den BestenInternational Journal of Food Microbiology|August 13, 2015
Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matricesH Margot, M H Zwietering, H Joosten, et al.International Journal of Food Microbiology|August 19, 1997
A computerised system for the identification of lactic acid bacteriaT Wijtzes, M R Bruggeman, M J Nout, et al.International Journal of Food Microbiology|February 2, 2010
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers--specific application to Listeria monocytogenes and ready-to-eat meat productsM Mataragas, M H Zwietering, P N Skandamis, et al.Applied and Environmental Microbiology|June 5, 2016
Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarumD C Aryani, H M W den Besten, M H ZwieteringJournal of Applied Microbiology|September 16, 2005
Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104P A Berk, R Jonge, M H Zwietering, et al.International Journal of Food Microbiology|June 4, 2013
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managersE Gkogka, M W Reij, L G M Gorris, et al.Epidemiology and Infection|December 18, 2007
Lack of response of INT-407 cells to the presence of non-culturable Campylobacter jejuniL Verhoeff-Bakkenes, W C Hazeleger, M H Zwietering, et al.Pageof 7