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Journal of Food Protection|March 29, 2017
Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial RisksJ M Monaghan, J C Augustin, J Bassett, et al.
Food Microbiology|October 28, 2011
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour productionJ B Brandsma, I van de Kraats, T Abee, et al.
Applied and Environmental Microbiology|April 1, 1995
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent productP Breeuwer, J L Drocourt, N Bunschoten, et al.
International Journal of Food Microbiology|February 24, 2001
Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatusT Wijtzes, F M Rombouts, M L Kant-Muermans, et al.
Annual Review of Food Science and Technology|January 17, 2016
Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food SafetyT Abee, J Koomen, K I Metselaar, et al.
Journal of Applied Microbiology|June 16, 2009
Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feedA Bucio Galindo, R Hartemink, J W Schrama, et al.
International Journal of Food Microbiology|May 18, 2012
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food productI Jongenburger, M W Reij, E P J Boer, et al.
International Journal of Food Microbiology|November 24, 1999
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictionsP K Malakar, D E Martens, M H Zwietering, et al.
Journal of Applied Microbiology|January 6, 2009
Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomachL M Wijnands, A Pielaat, J B Dufrenne, et al.
International Journal of Food Microbiology|January 8, 2022
Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton brothM I Lanzl, O van Mastrigt, M H Zwietering, et al.
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