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International Journal of Food Microbiology|August 21, 2010
Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in foodI Jongenburger, M W Reij, E P J Boer, et al.International Journal of Food Microbiology|September 7, 2011
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategiesI Jongenburger, M W Reij, E P J Boer, et al.International Journal of Food Microbiology|December 1, 1994
Modelling growth rates of Listeria innocua as a function of lactate concentrationP C Houtsma, B J Kusters, J C de Wit, et al.Journal of Food Protection|June 1, 2007
Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meatsF Pérez-Rodríguez, E D van Asselt, R M Garcia-Gimeno, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detectionM I Lanzl, M H Zwietering, W C Hazeleger, et al.Journal of Food Protection|May 27, 2010
Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperaturesM C Kandhai, M W Reij, M van Schothorst, et al.Applied and Environmental Microbiology|April 1, 1991
Modeling of bacterial growth as a function of temperatureM H Zwietering, J T de Koos, B E Hasenack, et al.Journal of Applied Microbiology|June 10, 2000
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safetyS J van Gerwen, M C te Giffel, K van't Riet, et al.International Journal of Food Microbiology|August 29, 2006
Information systems in food safety managementT A McMeekin, J Baranyi, J Bowman, et al.Journal of Dairy Science|April 18, 2016
How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenesE Wemmenhove, M H J Wells-Bennik, A Stara, et al.Pageof 7