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International Journal of Food Microbiology|June 17, 2000
Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive techniqueP K Malakar, T F Brocklehurst, A R Mackie, et al.Applied and Environmental Microbiology|April 7, 2006
Effects of preculturing conditions on lag time and specific growth rate of Enterobacter sakazakii in reconstituted powdered infant formulaM C Kandhai, M W Reij, C Grognou, et al.Journal of Dairy Science|June 1, 2015
Strain diversity and phage resistance in complex dairy starter culturesM Spus, M Li, S Alexeeva, et al.Applied and Environmental Microbiology|June 29, 2002
Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safetyPradeep K Malakar, D E Martens, W van Breukelen, et al.Journal of Applied Microbiology|February 5, 2009
Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cellsP J Roubos-van den Hil, M J R Nout, R R Beumer, et al.Journal of Food Protection|September 29, 2007
Number of Salmonella on chicken breast filet at retail level and its implications for public health riskJ M Straver, A F W Janssen, A R Linnemann, et al.International Journal of Food Microbiology|November 18, 2010
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infectionsL Verhoeff-Bakkenes, H A P M Jansen, P H in 't Veld, et al.International Journal of Food Microbiology|February 20, 2020
Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scalesJ L Banach, H van Bokhorst-van de Veen, L S van Overbeek, et al.Journal of Medical Microbiology|February 23, 2007
Shiga toxin-producing Escherichia coli isolated from patients with diarrhoea in BangladeshM Aminul Islam, A E Heuvelink, E de Boer, et al.Pageof 7