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Journal of Virological Methods
|
December 4, 2010
Development and validation of a two-step real-time RT-PCR for the detection of eel virus European X in European eel, Anguilla anguilla
Steven J van Beurden, Michal A Voorbergen-Laarman, Ineke Roozenburg, et al.
Plos One
|
December 17, 2011
Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study
Antje R Weseler, Erik J B Ruijters, Marie-José Drittij-Reijnders, et al.
Biological Chemistry
|
May 30, 2002
Efficacy of HOCl scavenging by sulfur-containing compounds: antioxidant activity of glutathione disulfide?
Gertjan J M den Hartog, Guido R M M Haenen, Erik Vegt, et al.
Cell Biology and Toxicology
|
October 26, 2006
Protectors against doxorubicin-induced cardiotoxicity: flavonoids
A Bast, H Kaiserová, G J M den Hartog, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
March 26, 2003
Lack of inhibition of endothelial nitric oxide synthase in the isolated rat aorta by doxorubicin
G J M den Hartog, A W Boots, G R M M Haenen, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
January 27, 2011
Identification of the metabolites of the antioxidant flavonoid 7-mono-O-(β-hydroxyethyl)-rutoside in mice
Hilde Jacobs, Ron Peters, Gertjan J M den Hartog, et al.
Insects
|
September 27, 2023
Molecular Characterization of <i>Serratia marcescens</i> Strain Isolated from Yellow Mealworms, <i>Tenebrio molitor</i>, in The Netherlands
Teresita D J Bello Gonzalez, Betty van Gelderen, Frank Harders, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 14, 2008
In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
Agnes W Boots, Lonneke C Wilms, Els L R Swennen, et al.
Free Radical Biology & Medicine
|
October 11, 2011
An essential difference in the reactivity of the glutathione adducts of the structurally closely related flavonoids monoHER and quercetin
Hilde Jacobs, Mohamed Moalin, Marike W van Gisbergen, et al.
Clinical Chemistry and Laboratory Medicine
|
October 7, 2005
Determination of the antioxidant capacity in blood
Marc A J G Fischer, Theo J M Gransier, Lenie M G Beckers, et al.
Page
of 16
Search research articles
Search
Showing results (91-100 of 154) with videos related to
Sort By:
Page
of 16
Journal of Virological Methods
|
December 4, 2010
Development and validation of a two-step real-time RT-PCR for the detection of eel virus European X in European eel, Anguilla anguilla
Steven J van Beurden, Michal A Voorbergen-Laarman, Ineke Roozenburg, et al.
Plos One
|
December 17, 2011
Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study
Antje R Weseler, Erik J B Ruijters, Marie-José Drittij-Reijnders, et al.
Biological Chemistry
|
May 30, 2002
Efficacy of HOCl scavenging by sulfur-containing compounds: antioxidant activity of glutathione disulfide?
Gertjan J M den Hartog, Guido R M M Haenen, Erik Vegt, et al.
Cell Biology and Toxicology
|
October 26, 2006
Protectors against doxorubicin-induced cardiotoxicity: flavonoids
A Bast, H Kaiserová, G J M den Hartog, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
March 26, 2003
Lack of inhibition of endothelial nitric oxide synthase in the isolated rat aorta by doxorubicin
G J M den Hartog, A W Boots, G R M M Haenen, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
January 27, 2011
Identification of the metabolites of the antioxidant flavonoid 7-mono-O-(β-hydroxyethyl)-rutoside in mice
Hilde Jacobs, Ron Peters, Gertjan J M den Hartog, et al.
Insects
|
September 27, 2023
Molecular Characterization of <i>Serratia marcescens</i> Strain Isolated from Yellow Mealworms, <i>Tenebrio molitor</i>, in The Netherlands
Teresita D J Bello Gonzalez, Betty van Gelderen, Frank Harders, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 14, 2008
In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
Agnes W Boots, Lonneke C Wilms, Els L R Swennen, et al.
Free Radical Biology & Medicine
|
October 11, 2011
An essential difference in the reactivity of the glutathione adducts of the structurally closely related flavonoids monoHER and quercetin
Hilde Jacobs, Mohamed Moalin, Marike W van Gisbergen, et al.
Clinical Chemistry and Laboratory Medicine
|
October 7, 2005
Determination of the antioxidant capacity in blood
Marc A J G Fischer, Theo J M Gransier, Lenie M G Beckers, et al.
Page
of 16