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Clinical Nutrition (Edinburgh, Scotland)
|
February 18, 2011
Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
Agnes W Boots, Marjolein Drent, Vincent C J de Boer, et al.
Cardiovascular Toxicology
|
July 27, 2007
Protection by flavonoids against anthracycline cardiotoxicity: from chemistry to clinical trials
Aalt Bast, Guido R M M Haenen, Anna M E Bruynzeel, et al.
Free Radical Research
|
August 2, 2002
Protection of flavonoids against lipid peroxidation: the structure activity relationship revisited
Chantal G M Heijnen, Guido R M M Haenen, R Minou Oostveen, et al.
Chemico-Biological Interactions
|
October 3, 2015
Chemical characteristics for optimizing CYP2E1 inhibition
B van de Wier, J M Balk, A Bast, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
April 8, 2009
[Necrotizing fasciitis caused by a Vibrio vulnificus infection in an eel fishery]
Angelique Dijkstra, Jan van Ingen, Pieter H W Lubbert, et al.
Plos One
|
March 29, 2014
The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial
Elton R Kelly, Jogchum Plat, Guido R M M Haenen, et al.
Toxicology Letters
|
October 21, 2015
The tobacco smoke component acrolein induces glucocorticoid resistant gene expression via inhibition of histone deacetylase
Matthew J Randall, Guido R M M Haenen, Freek G Bouwman, et al.
International Journal of Molecular Sciences
|
August 23, 2020
The Flow of the Redox Energy in Quercetin during Its Antioxidant Activity in Water
Zhengwen Li, Mohamed Moalin, Ming Zhang, et al.
British Journal of Cancer
|
January 20, 2011
The semisynthetic flavonoid monoHER sensitises human soft tissue sarcoma cells to doxorubicin-induced apoptosis via inhibition of nuclear factor-κB
H Jacobs, A Bast, G J Peters, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
May 2, 2003
New method to study oxidative damage and antioxidants in the human small bowel: effects of iron application
Freddy J Troost, Wim H M Saris, Guido R M M Haenen, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 154) with videos related to
Sort By:
Page
of 16
Clinical Nutrition (Edinburgh, Scotland)
|
February 18, 2011
Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
Agnes W Boots, Marjolein Drent, Vincent C J de Boer, et al.
Cardiovascular Toxicology
|
July 27, 2007
Protection by flavonoids against anthracycline cardiotoxicity: from chemistry to clinical trials
Aalt Bast, Guido R M M Haenen, Anna M E Bruynzeel, et al.
Free Radical Research
|
August 2, 2002
Protection of flavonoids against lipid peroxidation: the structure activity relationship revisited
Chantal G M Heijnen, Guido R M M Haenen, R Minou Oostveen, et al.
Chemico-Biological Interactions
|
October 3, 2015
Chemical characteristics for optimizing CYP2E1 inhibition
B van de Wier, J M Balk, A Bast, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
April 8, 2009
[Necrotizing fasciitis caused by a Vibrio vulnificus infection in an eel fishery]
Angelique Dijkstra, Jan van Ingen, Pieter H W Lubbert, et al.
Plos One
|
March 29, 2014
The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial
Elton R Kelly, Jogchum Plat, Guido R M M Haenen, et al.
Toxicology Letters
|
October 21, 2015
The tobacco smoke component acrolein induces glucocorticoid resistant gene expression via inhibition of histone deacetylase
Matthew J Randall, Guido R M M Haenen, Freek G Bouwman, et al.
International Journal of Molecular Sciences
|
August 23, 2020
The Flow of the Redox Energy in Quercetin during Its Antioxidant Activity in Water
Zhengwen Li, Mohamed Moalin, Ming Zhang, et al.
British Journal of Cancer
|
January 20, 2011
The semisynthetic flavonoid monoHER sensitises human soft tissue sarcoma cells to doxorubicin-induced apoptosis via inhibition of nuclear factor-κB
H Jacobs, A Bast, G J Peters, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
May 2, 2003
New method to study oxidative damage and antioxidants in the human small bowel: effects of iron application
Freddy J Troost, Wim H M Saris, Guido R M M Haenen, et al.
Page
of 16