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Annals of Nutrition & Metabolism|January 1, 1992
Bioavailability of iron from a traditional Tunisian meal with chickpeas fed to healthy ratsM Hamdaoui, T Doghri, B TritarAnnals of Nutrition & Metabolism|January 1, 1994
Effect of tea on iron absorption from the typical Tunisian meal 'couscous' fed to healthy ratsM Hamdaoui, A Hedhili, T Doghri, et al.Annals of Nutrition & Metabolism|January 1, 1997
Effect of tea decoction given to rats ad libitum for a relatively long time on body weight gains and iron, copper, zinc, magnesium concentrations in blood, liver, duodenum and spleenM Hamdaoui, A Hédhili, T Doghri, et al.Archives De L'Institut Pasteur De Tunis|July 1, 1996
[Minerals in Tunisia's drinking water]A Nasraoui, M Gharbi, M Hamdaoui, et al.European Journal of Clinical Nutrition|March 1, 1989
Metabolic effects of acarbose in young healthy menC Couet, M Ulmer, M Hamdaoui, et al.Pageof 1