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Meat Science|August 31, 2019
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborumJamie Cafferky, Torres Sweeney, Paul Allen, et al.
Meat Science|June 17, 2016
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured hamVirginia C Resconi, Derek F Keenan, Elisa García, et al.
Journal of Texture Studies|October 26, 2017
Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymesCristina Botinestean, Carolina Gomez, Yingqun Nian, et al.
Foods (Basel, Switzerland)|April 27, 2024
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional ResponseArtur Głuchowski, Emily Crofton, Elena S Inguglia, et al.
Sexually Transmitted Diseases|July 13, 2022
Factors Associated With New Sexual Partnerships During the COVID-19 Pandemic: A Survey of Online Sexually Transmitted Infection Testing Platform UsersMatthew M Hamill, Tong Yu, Gretchen S Armington, et al.
Infectious Diseases and Therapy|April 15, 2025
Real-Life Experiences of Herpes Simplex Virus Type 2 Genital Herpes in the United States: A Structured Literature Review and Qualitative Concept Elicitation StudyEliazar Sabater Cabrera, Claire Trennery, Amy M Jones, et al.
Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.
Frontiers in Genetics|March 7, 2019
RNA-Seq of Liver From Pigs Divergent in Feed Efficiency Highlights Shifts in Macronutrient Metabolism, Hepatic Growth and Immune ResponseJustyna Horodyska, Ruth M Hamill, Henry Reyer, et al.
BMC Genomics|November 3, 2018
RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolismJustyna Horodyska, Klaus Wimmers, Henry Reyer, et al.
Meat Science|December 17, 2017
Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intakeJustyna Horodyska, Michael Oster, Henry Reyer, et al.
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